Filter
Reset
Sort ByRelevance
Jenni Tyler Stuebe
Chicken piri piri piri
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chilli (mill), cayenne pepper, garlic (pressed) and chicken cloves (about 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Mix the oil, chili pepper, cayenne pepper and garlic in the aluminum container. Add the chicken cloves and leave to marinate for at least 30 minutes.
-
Put the container on the barbecue when it is hot and let the chicken cook for about 12 minutes. Times regularly. Fry the chicken for 2-3 minutes from the tray directly on the grid of the barbecue to get a crispy skin. Delicious with fries and green beans.
Blogs that might be interesting
-
40 minMain dishsausage, parma ham, sage, crumbly potato, Brussel sprout, olive oil, dry white wine, butter, milk, nutmeg,sprouts stew with parma sausage and white wine sauce -
65 minMain dishrib eye, olive oil, fresh flat parsley, garlic, unsalted butter, sweet onion, peanut oil, wheat flour, old brown beer,steak with fried onion rings -
20 minMain dishWhite rice, onions, chicken schnitzels, Red pepper, olive oil, tomato cubes, iceberg lettuce, salad dressing balsamic,crispy chicken schnitzels with tomato pepper rice -
20 minMain dishtomatoes, brie 60, sunflower oil, baby potatoes, onion, green pepper, French mustard,summer potato salad with brie
Nutrition
315Calories
Sodium12% DV290mg
Fat46% DV30g
Protein22% DV11g
Carbs0% DV0g
Fiber8% DV2g
Loved it