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Jenni Tyler Stuebe
Chicken piri piri piri
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chilli (mill), cayenne pepper, garlic (pressed) and chicken cloves (about 500 g).
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Ingredients
Directions
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Light the barbecue. Mix the oil, chili pepper, cayenne pepper and garlic in the aluminum container. Add the chicken cloves and leave to marinate for at least 30 minutes.
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Put the container on the barbecue when it is hot and let the chicken cook for about 12 minutes. Times regularly. Fry the chicken for 2-3 minutes from the tray directly on the grid of the barbecue to get a crispy skin. Delicious with fries and green beans.
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Nutrition
315Calories
Sodium12% DV290mg
Fat46% DV30g
Protein22% DV11g
Carbs0% DV0g
Fiber8% DV2g
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