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Chicory stew with apple and walnuts
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Ingredients
Directions
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Drizzle the grated apple with lemon juice. Boil the potatoes in water with salt in approx. 20 minutes.
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Remove the hard core from the bushes of chicory and cut the vegetables into narrow strips.
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Make mashed potatoes with milk, pepper, salt, nutmeg and thyme.
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Mix the chicory strips with the apple and nuts through them. Warm everything well.
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Nutrition
345Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs17% DV52g
Fiber0% DV0g
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