Chicory stew with apple and walnuts

Name: chicory stew with apple and walnuts
Total time: 30 min
Yield: 4
Ingredients: 2 sour apple; 2 tablespoon lemon juice; 1 kilogram crumbly potato; 150 milliliters milk; nutmeg; 1 teaspoon fresh thyme; 0.5 teaspoon dried thyme; 500 gram chicory; 50 gram walnut

Ingredients

2 sour apple
2 tablespoon lemon juice
1 kilogram crumbly potato
150 milliliters milk
Nutmeg

1 teaspoon fresh thyme
0.5 teaspoon dried thyme
500 gram chicory
50 gram walnut

Directions

Drizzle the grated apple with lemon juice. Boil the potatoes in water with salt in approx. 20 minutes.
Remove the hard core from the bushes of chicory and cut the vegetables into narrow strips.
Make mashed potatoes with milk, pepper, salt, nutmeg and thyme.
Mix the chicory strips with the apple and nuts through them. Warm everything well.