Filter
Reset
Sort ByRelevance
Tofanic88
Herring meat dish
A tasty Dutch recipe. The main course contains the following ingredients: fish, salted herring, onion, butter or margarine, pre-cooked potato gilts (450 g), capers (pot a 100 g), herb bread crumbs (pack a 150 g), lettuce and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Clean the cuttings and cut them into pieces.
-
Peel and chop onions.
-
Heat 1 tablespoon of butter in frying pan.
-
Sprout onions for about 3 minutes.
-
Place in a layer of potato, layer of herring with onion and layer of capers.
-
Add 2 dl of warm water.
-
Melt the rest of butter.
-
Pour the melted butter over the dish and sprinkle with breadcrumbs.
-
Saute the dish in about 20 minutes until golden brown.
-
Meanwhile, clean, wash and tear into pieces.
-
Mix lettuce with dressing and serve with oven dish..
Blogs that might be interesting
-
30 minMain dishoranges, aubergines, artichoke hearts, extra virgin olive oil, baking flour, white almonds,salad of artichoke with honey -
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables -
20 minLunchfish bouillon tablet, pasta, tuna, Red onion, fresh dill, capers, sour cream, tomato ketchup, mayonnaise, chili powder,pasta salad with tuna and dill -
15 minMain dishroulade of 750-1000 g, olive oil, onion, garlic, winter carrot, fennel, Cherry tomato, rosemary, thyme, red grapes, cleaned sprouts, walnuts, olive oil,slow cooked roulade with vegetables and herbs from rené pluijm
Nutrition
540Calories
Sodium0% DV1.410mg
Fat48% DV31g
Protein42% DV21g
Carbs15% DV45g
Fiber52% DV13g
Loved it