Filter
Reset
Sort ByRelevance
Tofanic88
Herring meat dish
A tasty Dutch recipe. The main course contains the following ingredients: fish, salted herring, onion, butter or margarine, pre-cooked potato gilts (450 g), capers (pot a 100 g), herb bread crumbs (pack a 150 g), lettuce and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Clean the cuttings and cut them into pieces.
-
Peel and chop onions.
-
Heat 1 tablespoon of butter in frying pan.
-
Sprout onions for about 3 minutes.
-
Place in a layer of potato, layer of herring with onion and layer of capers.
-
Add 2 dl of warm water.
-
Melt the rest of butter.
-
Pour the melted butter over the dish and sprinkle with breadcrumbs.
-
Saute the dish in about 20 minutes until golden brown.
-
Meanwhile, clean, wash and tear into pieces.
-
Mix lettuce with dressing and serve with oven dish..
Blogs that might be interesting
-
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry
-
15 minMain dishEggs, olive oil, chicken fillets, Italian vegetable mix, Italian spice mix,Italian omelet
-
40 minMain dishsmoked mackerel, shallot, fresh flat parsley, Red wine vinegar, Zaanse mustard, extra virgin olive oil, medium sized egg, Primeur potatoes, fresh green beans,salad niçoise with mackerel
-
55 minMain dishbacon patches, lemon, garlic, sambal oelek, ketjapmarinademanis, onions, mushrooms, oil,spicy bacon steaks
Nutrition
540Calories
Sodium0% DV1.410mg
Fat48% DV31g
Protein42% DV21g
Carbs15% DV45g
Fiber52% DV13g
Loved it