Filter
Reset
Sort ByRelevance
Tofanic88
Herring meat dish
A tasty Dutch recipe. The main course contains the following ingredients: fish, salted herring, onion, butter or margarine, pre-cooked potato gilts (450 g), capers (pot a 100 g), herb bread crumbs (pack a 150 g), lettuce and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Clean the cuttings and cut them into pieces.
-
Peel and chop onions.
-
Heat 1 tablespoon of butter in frying pan.
-
Sprout onions for about 3 minutes.
-
Place in a layer of potato, layer of herring with onion and layer of capers.
-
Add 2 dl of warm water.
-
Melt the rest of butter.
-
Pour the melted butter over the dish and sprinkle with breadcrumbs.
-
Saute the dish in about 20 minutes until golden brown.
-
Meanwhile, clean, wash and tear into pieces.
-
Mix lettuce with dressing and serve with oven dish..
Blogs that might be interesting
-
25 minMain dishred-skinned potato, uncut haricot beans, free-range shoulder chop, French mustard, shallot, lemon, unsalted butter, cress,chop with lemon beans and red potato -
75 minMain dishgarlic, beef fillet, mustard, butter, Red wine,soft-cooked tenderloin -
25 minMain dishpotatoes, chickpeas, parsley, cucumber, onion, extra virgin olive oil, lamb burgers,lamb burger with chickpeas -
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce
Nutrition
540Calories
Sodium0% DV1.410mg
Fat48% DV31g
Protein42% DV21g
Carbs15% DV45g
Fiber52% DV13g
Loved it