Filter
Reset
Sort ByRelevance
Tofanic88
Herring meat dish
A tasty Dutch recipe. The main course contains the following ingredients: fish, salted herring, onion, butter or margarine, pre-cooked potato gilts (450 g), capers (pot a 100 g), herb bread crumbs (pack a 150 g), lettuce and yoghurt dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Clean the cuttings and cut them into pieces.
-
Peel and chop onions.
-
Heat 1 tablespoon of butter in frying pan.
-
Sprout onions for about 3 minutes.
-
Place in a layer of potato, layer of herring with onion and layer of capers.
-
Add 2 dl of warm water.
-
Melt the rest of butter.
-
Pour the melted butter over the dish and sprinkle with breadcrumbs.
-
Saute the dish in about 20 minutes until golden brown.
-
Meanwhile, clean, wash and tear into pieces.
-
Mix lettuce with dressing and serve with oven dish..
Blogs that might be interesting
-
60 minMain dishsomething crumbly potatoes, unsalted butter, minced beef, onion, winter carrot, leeks, dried laurel leaves, fresh flat parsley, beef broth from tablet, semi-skimmed milk, dried nutmeg, bread-crumbs,hunting dish with mashed potatoes
-
25 minMain dishshallot, Shanghai pak choi, traditional olive oil, chicken breast cubes, Thai green curry paste, chilled broken green bean, coconut milk, fish sauce, granulated sugar, unsalted peanuts,Thai chicken curry
-
30 minMain dishleaf parsley, fresh basil, fresh rosemary needles, chicken bouillon, olive oil, forest outing, risotto rice, frozen garden peas, Parmesan cheese,green herb risotto with peas
-
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto
Nutrition
540Calories
Sodium0% DV1.410mg
Fat48% DV31g
Protein42% DV21g
Carbs15% DV45g
Fiber52% DV13g
Loved it