Filter
Reset
Sort ByRelevance
CrissyCK
Pork tenderloin with pistachio and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloins in length and sprinkle the inside and outside with salt and pepper. Mix the pistachios with the parsley, thyme or Provençal herbs and the nut or peanut oil.
-
Fill the pork tenderloins with the nut mixture and secure with cocktail sticks. Fry the pork tenderloins in the butter or the liquid baking product in approx. 15 minutes until tender and golden brown.
-
Add the honey and white wine to the frying fat and serve this gravy in the pork tenderloin.
-
Delicious with baked celeriac or zucchini with sage and tagliatelle or mashed potatoes.
-
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables
-
20 minMain dishmix for pizza dough, olive oil, egg, leg ham, onion, mixed mushroom, pizza cheese, dried oregano,plate pizza with mushrooms and ham
-
20 minMain dishpak choi, mie, Thai green curry paste, coconut milk, turkey fillet,turkey curry with steamed vegetables
-
20 minMain dishsteak, olive oil, dried rosemary, garlic,steak skewers
Nutrition
350Calories
Sodium0% DV0g
Fat34% DV22g
Protein68% DV34g
Carbs1% DV4g
Fiber0% DV0g
Loved it