Filter
Reset
Sort ByRelevance
CrissyCK
Pork tenderloin with pistachio and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloins in length and sprinkle the inside and outside with salt and pepper. Mix the pistachios with the parsley, thyme or Provençal herbs and the nut or peanut oil.
-
Fill the pork tenderloins with the nut mixture and secure with cocktail sticks. Fry the pork tenderloins in the butter or the liquid baking product in approx. 15 minutes until tender and golden brown.
-
Add the honey and white wine to the frying fat and serve this gravy in the pork tenderloin.
-
Delicious with baked celeriac or zucchini with sage and tagliatelle or mashed potatoes.
-
15 minMain dishwok noodles, oil, pork schnitzel, garlic, snow peas, soy sauce, ginger syrup, bunch onions, sesame seeds,wok dish with pork schnitzel and snow peas
-
15 minMain dishpeanut oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, carbonara sauce, frozen garden peas, fresh flat parsley,gnocchi carbonara
-
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
-
20 minMain dishpotatoes, dried dill, Yogurt dressing, beetroot, lima beans, mackerel fillet natural,salad of mackerel and beets
Nutrition
350Calories
Sodium0% DV0g
Fat34% DV22g
Protein68% DV34g
Carbs1% DV4g
Fiber0% DV0g
Loved it