Turkey curry with steamed vegetables

Name: turkey curry with steamed vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 bushes pak choi in bars; 400 g mie; 1 tablespoon Thai green curry paste; 1 look coconut milk 400 ml; 400 g turkey fillet in strips

A tasty recipe. The main course contains the following ingredients: poultry, bok choy (in strips), noodles, Thai green curry paste, coconut milk (400 ml) and turkey fillet (in strips).

Ingredients

Directions

In a large (steam) pan, bring low water to the boil.
Cut the paksoi in half lengthwise, remove the hard stalk and cut the rest into thin strips.
Place paksoi in steam basket or colander, hang over pan with boiling water and cover the vegetables in 5-7 minutes until steamed.
Prepare Mie according to instructions.
heat woks on high heat.
Remove curry paste in 3 parts of coconut milk.
Add the rest of coconut milk and reduce to 2/3.
Add turkey strips to coconut sauce, turn down the heat and cook in 5 minutes.
Distribute it over four plates and make turkey curry over it.
Place Paksoi next to it..