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Deborah Cusick
Turkey curry with steamed vegetables
A tasty recipe. The main course contains the following ingredients: poultry, bok choy (in strips), noodles, Thai green curry paste, coconut milk (400 ml) and turkey fillet (in strips).
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Ingredients
Directions
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In a large (steam) pan, bring low water to the boil.
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Cut the paksoi in half lengthwise, remove the hard stalk and cut the rest into thin strips.
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Place paksoi in steam basket or colander, hang over pan with boiling water and cover the vegetables in 5-7 minutes until steamed.
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Prepare Mie according to instructions.
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heat woks on high heat.
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Remove curry paste in 3 parts of coconut milk.
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Add the rest of coconut milk and reduce to 2/3.
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Add turkey strips to coconut sauce, turn down the heat and cook in 5 minutes.
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Distribute it over four plates and make turkey curry over it.
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Place Paksoi next to it..
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Nutrition
565Calories
Sodium3% DV65mg
Fat14% DV9g
Protein80% DV40g
Carbs27% DV81g
Fiber8% DV2g
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