Filter
Reset
Sort ByRelevance
Deborah Cusick
Turkey curry with steamed vegetables
A tasty recipe. The main course contains the following ingredients: poultry, bok choy (in strips), noodles, Thai green curry paste, coconut milk (400 ml) and turkey fillet (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large (steam) pan, bring low water to the boil.
-
Cut the paksoi in half lengthwise, remove the hard stalk and cut the rest into thin strips.
-
Place paksoi in steam basket or colander, hang over pan with boiling water and cover the vegetables in 5-7 minutes until steamed.
-
Prepare Mie according to instructions.
-
heat woks on high heat.
-
Remove curry paste in 3 parts of coconut milk.
-
Add the rest of coconut milk and reduce to 2/3.
-
Add turkey strips to coconut sauce, turn down the heat and cook in 5 minutes.
-
Distribute it over four plates and make turkey curry over it.
-
Place Paksoi next to it..
Blogs that might be interesting
-
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet
-
25 minMain dishold white bread, onion, traditional olive oil, medium sized egg, French mustard, lean ground beef, white bread rolls with sesame, tomato, head of iceberg lettuce, tomato ketchup, mayonnaise,hamburger
-
30 minMain dishpotatoes, hampen, butter, onion, mushrooms, pears, orchard juice, Spinach,hamlaps with pear
-
25 minMain dishonion, oyster mushrooms, bundle mushrooms, sea salt, wholemeal penne rigate, olive oil (extra virgin), watercress, whipped cream, ground young cheese, (freshly ground) pepper,penne rigate with fried mushrooms
Nutrition
565Calories
Sodium3% DV65mg
Fat14% DV9g
Protein80% DV40g
Carbs27% DV81g
Fiber8% DV2g
Loved it