Plate pie with goat's cheese and tomato

Name: plate pie with goat's cheese and tomato
Total time: 25 min
Yield: 4
Ingredients: 100 milliliters olive oil; 5 Red onion; 6 clove garlic; 2 tablespoon fresh thyme; 1 teaspoon dried thyme; 340 gram croissant dough; 100 gram tomato Tapenade; 100 gram (black olives; 250 gram Cherry tomato; 200 gram soft goat cheese; 75 gram arugula

Ingredients

100 milliliters olive oil
5 Red onion
6 clove garlic
2 tablespoon fresh thyme
1 teaspoon dried thyme
340 gram croissant dough

100 gram tomato Tapenade
100 gram (black olives
250 gram Cherry tomato
200 gram soft goat cheese
75 gram arugula

Directions

Preheat the oven to 200 ° C. Heat 4 tablespoons of olive oil and fry the onion rings with half of the garlic for 4-5 minutes.
Sprinkle with salt, scoop the thyme and let it cool.
Roll out the dough, possibly in 2 pieces, and cover the baking tray with it. Push the dough seams together.
Brush the dough with the tapenade and spread the onions and olives over it.
Place the toss with the cut side up and sprinkle with pepper.
Divide the goat cheese over it and bake the cake in the middle of the oven for 12-13 minutes.
Mix the rest of the olive oil with the remaining garlic, salt and pepper. Remove the cake from the oven, spread the arugula over it and drizzle with the garlic oil.