Filter
Reset
Sort ByRelevance
Nshawger
Plate pie with goat's cheese and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat 4 tablespoons of olive oil and fry the onion rings with half of the garlic for 4-5 minutes.
-
Sprinkle with salt, scoop the thyme and let it cool.
-
Roll out the dough, possibly in 2 pieces, and cover the baking tray with it. Push the dough seams together.
-
Brush the dough with the tapenade and spread the onions and olives over it.
-
Place the toss with the cut side up and sprinkle with pepper.
-
Divide the goat cheese over it and bake the cake in the middle of the oven for 12-13 minutes.
-
Mix the rest of the olive oil with the remaining garlic, salt and pepper. Remove the cake from the oven, spread the arugula over it and drizzle with the garlic oil.
-
30 minMain dishhalf-to-half minced, Spice meatballs, egg, Red onion, cinnamon powder, biscuits, dried cranberries, dried apricots,minced terrine with cranberries and apricots -
60 minMain dishneutral oil, large onion, garlic, Red pepper, ripe vine tomato, curry powder, split pea, winter carrot, thick leek, Greek yoghurt,indian pea soup -
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles -
25 minMain dishpink salmon, Red pepper, broken green beans, butter, Eggs, milk, multigrain bread, herb butter,omelet filled with salmon and paprika
Nutrition
735Calories
Sodium0% DV0g
Fat80% DV52g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
Loved it