Filter
Reset
Sort ByRelevance
KERRYNZ
Pizza with mushrooms and salami tartufo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Roll out the pizza base on the baking paper over a baking tray. Brush the bottom, except the edge with crème fraîche. Tear the mushrooms and top off the pizza with the mushrooms and the truffle salami.
-
With a spoon, spread the ricotta in heaps over the pizza and grate the Gruyère above it.
-
Fry the pizza in the center of the oven in about 12 minutes until golden and crisp. Spoon the olive tapenade over the pizza, garnish with arugula and serve.
-
80 minMain dishlemon, olive oil, dry white wine, garlic, dried sage, veal steak,veal entrecote with sage -
25 minMain dishonions, butter, minced beef, lentils, taco dinnerkit, tomatoes, avocado, lemon juice,tacos with minced meat and lentils -
25 minMain dishcod fillet, butter, ham ham, sunflower oil, hazelnut, bread-crumbs,cod from the oven with a hazelnut crunch -
30 minMain dishfresh mackerel, olive oil, onion, walnut, hazelnut, pine nuts, white raisin, cinnamon powder, fresh parsley, fresh dill, dried dill, flour, egg, bread-crumbs, fine bread crumb, lemon,stuffed mackerel
Nutrition
1227Calories
Fat86% DV56g
Protein94% DV47g
Carbs21% DV62g
Loved it