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KERRYNZ
Pizza with mushrooms and salami tartufo
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Ingredients
Directions
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Preheat the oven to 225 ° C. Roll out the pizza base on the baking paper over a baking tray. Brush the bottom, except the edge with crème fraîche. Tear the mushrooms and top off the pizza with the mushrooms and the truffle salami.
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With a spoon, spread the ricotta in heaps over the pizza and grate the Gruyère above it.
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Fry the pizza in the center of the oven in about 12 minutes until golden and crisp. Spoon the olive tapenade over the pizza, garnish with arugula and serve.
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Nutrition
1227Calories
Fat86% DV56g
Protein94% DV47g
Carbs21% DV62g
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