Pizza with mushrooms and salami tartufo

Name: pizza with mushrooms and salami tartufo
Total time: 20 min
Yield: 2
Ingredients: 1 pizza dough bottom; 75 milliliters creme fraiche; 175 gram mushroom mix; 50 gram Salumific tartufo; 50 gram ricotta; 50 gram gruyere; 3 tablespoon black olives Tapenade; 25 gram arugula

Ingredients

1 pizza dough bottom
75 milliliters creme fraiche
175 gram mushroom mix
50 gram Salumific tartufo

50 gram ricotta
50 gram gruyere
3 tablespoon black olives Tapenade
25 gram arugula

Directions

Preheat the oven to 225 ° C. Roll out the pizza base on the baking paper over a baking tray. Brush the bottom, except the edge with crème fraîche. Tear the mushrooms and top off the pizza with the mushrooms and the truffle salami.
With a spoon, spread the ricotta in heaps over the pizza and grate the Gruyère above it.
Fry the pizza in the center of the oven in about 12 minutes until golden and crisp. Spoon the olive tapenade over the pizza, garnish with arugula and serve.