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Pizza with mushrooms and salami tartufo
 
 
2 ServingsPTM20 min

Pizza with mushrooms and salami tartufo


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Directions

  1. Preheat the oven to 225 ° C. Roll out the pizza base on the baking paper over a baking tray. Brush the bottom, except the edge with crème fraîche. Tear the mushrooms and top off the pizza with the mushrooms and the truffle salami.
  2. With a spoon, spread the ricotta in heaps over the pizza and grate the Gruyère above it.
  3. Fry the pizza in the center of the oven in about 12 minutes until golden and crisp. Spoon the olive tapenade over the pizza, garnish with arugula and serve.

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Nutrition

1227Calories
Fat86% DV56g
Protein94% DV47g
Carbs21% DV62g

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