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KERRYNZ
Pizza with mushrooms and salami tartufo
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Ingredients
Directions
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Preheat the oven to 225 ° C. Roll out the pizza base on the baking paper over a baking tray. Brush the bottom, except the edge with crème fraîche. Tear the mushrooms and top off the pizza with the mushrooms and the truffle salami.
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With a spoon, spread the ricotta in heaps over the pizza and grate the Gruyère above it.
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Fry the pizza in the center of the oven in about 12 minutes until golden and crisp. Spoon the olive tapenade over the pizza, garnish with arugula and serve.
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30 minMain dishgarlic, dry white wine, gruyere, mature cheese, Emmental cheese, mature farm cheese, dijon mustard, fresh rosemary, dried rosemary, fresh oregano, dried oregano, fresh thyme, dried thyme, cornstarch, potato starch,provençal cheese fondue -
35 minMain dishpotatoes (floury), salt, peas very fine (frozen), fresh fresh mint, breaded goat's cheese, milk, butter or margarine, (freshly ground) pepper,stew with peas and mint -
65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon -
25 minMain dishmix for minced meat with broccoli, paprika and sweet-sour tomato sauce, White rice, chicken breast, onion, Red pepper, water, bean sprouts, unsalted peanuts, sunflower oil, snow peas,chicken fillet with sweet-sour tomato sauce, snow peas and peanuts
Nutrition
1227Calories
Fat86% DV56g
Protein94% DV47g
Carbs21% DV62g
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