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Beans with goat cheese and lemon butter
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: tarly (250 g), green beans, pine nuts (65 g), fresh goat's cheese (eg Bettinne blanc), apricots, butter and lemon juice (bottle of a 115 ml).
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Ingredients
Directions
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Cook tarly according to instructions.
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Eat green beans and cook until tender in 8 minutes.
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Roast pine nuts in a dry frying pan.
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Cut cheese into cubes.
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Wash apricots and cut into pieces.
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Heat in butter until butter turns brown.
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Put lemon juice through it and let it be hot.
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Spread green beans, cheese and apricot with lemon butter.
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Season with salt and pepper.
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Spread green beans with pine nuts and serve with tarly..
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Nutrition
565Calories
Sodium0% DV2.750mg
Fat42% DV27g
Protein44% DV22g
Carbs20% DV61g
Fiber72% DV18g
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