Beans with goat cheese and lemon butter

Name: beans with goat cheese and lemon butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 business suit tarly 250 g; 800 g green beans; 1 bag pine nuts 65 g; 250 g fresh goat cheese eg Bettinne blanc; 6 apricots; 25 g butter; 3 tablespoons lemon juice bottle of a 115 ml

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: tarly (250 g), green beans, pine nuts (65 g), fresh goat's cheese (eg Bettinne blanc), apricots, butter and lemon juice (bottle of a 115 ml).

Ingredients

Directions

Cook tarly according to instructions.
Eat green beans and cook until tender in 8 minutes.
Roast pine nuts in a dry frying pan.
Cut cheese into cubes.
Wash apricots and cut into pieces.
Heat in butter until butter turns brown.
Put lemon juice through it and let it be hot.
Spread green beans, cheese and apricot with lemon butter.
Season with salt and pepper.
Spread green beans with pine nuts and serve with tarly..

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Nutrition

565Calories

Sodium0% DV2.750mg

Fat42% DV27g

Protein44% DV22g

Carbs20% DV61g

Fiber72% DV18g

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