Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beans with goat cheese and lemon butter
 
 
4 ServingsPTM30 min

Beans with goat cheese and lemon butter


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: tarly (250 g), green beans, pine nuts (65 g), fresh goat's cheese (eg Bettinne blanc), apricots, butter and lemon juice (bottle of a 115 ml).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook tarly according to instructions.
  2. Eat green beans and cook until tender in 8 minutes.
  3. Roast pine nuts in a dry frying pan.
  4. Cut cheese into cubes.
  5. Wash apricots and cut into pieces.
  6. Heat in butter until butter turns brown.
  7. Put lemon juice through it and let it be hot.
  8. Spread green beans, cheese and apricot with lemon butter.
  9. Season with salt and pepper.
  10. Spread green beans with pine nuts and serve with tarly..


Nutrition

565Calories
Sodium0% DV2.750mg
Fat42% DV27g
Protein44% DV22g
Carbs20% DV61g
Fiber72% DV18g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c