Filter
Reset
Sort ByRelevance
Joek
Beans with goat cheese and lemon butter
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: tarly (250 g), green beans, pine nuts (65 g), fresh goat's cheese (eg Bettinne blanc), apricots, butter and lemon juice (bottle of a 115 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tarly according to instructions.
-
Eat green beans and cook until tender in 8 minutes.
-
Roast pine nuts in a dry frying pan.
-
Cut cheese into cubes.
-
Wash apricots and cut into pieces.
-
Heat in butter until butter turns brown.
-
Put lemon juice through it and let it be hot.
-
Spread green beans, cheese and apricot with lemon butter.
-
Season with salt and pepper.
-
Spread green beans with pine nuts and serve with tarly..
Blogs that might be interesting
-
205 minMain dishWhite bread, lemon, medium sized egg, fresh flat parsley, ricotta, Turkey, pancetta, soft butter, poultry feast,turkey filled with lemon ricotta -
20 minMain dishThe Cecco Linguine n ° 7, onion, chorizo sausage, Cherry tomatoes, soft goat cheese, traditional olive oil, pesto rosso, arugula,linguine with chorizo, tomato and goat cheese -
20 minMain dishGnocchi di patate, Red pepper, olive oil, tuna in oil, ratatouille niçoise, bunch onions, ground cheese,gnocchi tuna platter -
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
Nutrition
565Calories
Sodium0% DV2.750mg
Fat42% DV27g
Protein44% DV22g
Carbs20% DV61g
Fiber72% DV18g
Loved it