Filter
Reset
Sort ByRelevance
Kristingaddis
Curry of cauliflower, potatoes and eggs
Curry of cauliflower, potatoes, eggs, onion and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes in four. Boil the potatoes in water with salt for 10 minutes.
-
Meanwhile, boil the eggs for 7 minutes, scare under cold water and peel them. Make 4 thin notches around the length.
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, divide the cauliflower into florets and boil the cauliflower for 5 minutes. Heat the oil in a wok and fry the potatoes in 10 minutes. Brown and done.
-
Chop the onion coarsely and add after 7 minutes. Add the cauliflower and the eggs, add the curry sauce and mix well.
-
Cover the wok and cook the dish over low heat for 5 minutes. Cut the coriander roughly. Remove the wok from the heat and put almost all coriander through it.
-
Divide the rice over plates and add the curry. Sprinkle with the rest of the coriander.
Blogs that might be interesting
-
30 minMain dishturkey breast à la minute, Provencal herb mix, almond shavings, farfalle, olive oil, onions, Broccoli, Cheese sauce,broccoli with almonds and cheese sauce -
20 minMain dishmultigrain pistets, olive oil with garlic flavor and chili pepper, chicken fillet in cubes, Broccoli, corn kernels, fresh mushroom soup, fine herbs,mushroom soup with broccoli, corn and chicken -
30 minMain dishoil, Red onions, herbal broth, thyme, Broccoli, Brown bread, Eggs, sour cream, mature cheese,bread dish with broccoli and egg -
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat
Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein40% DV20g
Carbs27% DV82g
Fiber40% DV10g
Loved it