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Kristingaddis
Curry of cauliflower, potatoes and eggs
Curry of cauliflower, potatoes, eggs, onion and rice.
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Ingredients
Directions
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Peel and cut the potatoes in four. Boil the potatoes in water with salt for 10 minutes.
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Meanwhile, boil the eggs for 7 minutes, scare under cold water and peel them. Make 4 thin notches around the length.
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Prepare the rice according to the instructions on the package.
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Meanwhile, divide the cauliflower into florets and boil the cauliflower for 5 minutes. Heat the oil in a wok and fry the potatoes in 10 minutes. Brown and done.
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Chop the onion coarsely and add after 7 minutes. Add the cauliflower and the eggs, add the curry sauce and mix well.
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Cover the wok and cook the dish over low heat for 5 minutes. Cut the coriander roughly. Remove the wok from the heat and put almost all coriander through it.
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Divide the rice over plates and add the curry. Sprinkle with the rest of the coriander.
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Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein40% DV20g
Carbs27% DV82g
Fiber40% DV10g
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