Filter
Reset
Sort ByRelevance
Kristingaddis
Curry of cauliflower, potatoes and eggs
Curry of cauliflower, potatoes, eggs, onion and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes in four. Boil the potatoes in water with salt for 10 minutes.
-
Meanwhile, boil the eggs for 7 minutes, scare under cold water and peel them. Make 4 thin notches around the length.
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, divide the cauliflower into florets and boil the cauliflower for 5 minutes. Heat the oil in a wok and fry the potatoes in 10 minutes. Brown and done.
-
Chop the onion coarsely and add after 7 minutes. Add the cauliflower and the eggs, add the curry sauce and mix well.
-
Cover the wok and cook the dish over low heat for 5 minutes. Cut the coriander roughly. Remove the wok from the heat and put almost all coriander through it.
-
Divide the rice over plates and add the curry. Sprinkle with the rest of the coriander.
Blogs that might be interesting
-
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts -
30 minMain dishChinese noodles, stir-fry oil, garlic, snow peas, carrots, yellow bell pepper, Eggs, bean sprouts, surimi, Oyster sauce, fish sauce,chinese wok dish with snow peas -
17 minMain dishfrozen leaf spinach, peanut oil, baking potatoes, paprika, medium sized egg, Galbani ricotta, semi-sundried tomatoes, sliced mushrooms,spinach ricotta potato omelette -
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh mint,spaghetti with mackerel, toasted bread crumbs and mint
Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein40% DV20g
Carbs27% DV82g
Fiber40% DV10g
Loved it