Filter
Reset
Sort ByRelevance
Kristingaddis
Curry of cauliflower, potatoes and eggs
Curry of cauliflower, potatoes, eggs, onion and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes in four. Boil the potatoes in water with salt for 10 minutes.
-
Meanwhile, boil the eggs for 7 minutes, scare under cold water and peel them. Make 4 thin notches around the length.
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, divide the cauliflower into florets and boil the cauliflower for 5 minutes. Heat the oil in a wok and fry the potatoes in 10 minutes. Brown and done.
-
Chop the onion coarsely and add after 7 minutes. Add the cauliflower and the eggs, add the curry sauce and mix well.
-
Cover the wok and cook the dish over low heat for 5 minutes. Cut the coriander roughly. Remove the wok from the heat and put almost all coriander through it.
-
Divide the rice over plates and add the curry. Sprinkle with the rest of the coriander.
Blogs that might be interesting
-
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
15 minMain dishsunflower oil, Nasi Bami meat, Chinese vegetable mix, Mihoen, ketjapmarinadeasin, satay sauce, baked onions,fast miho dish -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast -
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel
Nutrition
625Calories
Sodium3% DV80mg
Fat37% DV24g
Protein40% DV20g
Carbs27% DV82g
Fiber40% DV10g
Loved it