vegetarian

• 

  40 min

  Main dish

  floury potatoes, medium-sized flour, Kale, olive oil, onion, ripe tomato, tomato paste, dried oregano, balsamic vinegar, capers,
  Italian kale stew with cauliflower
• 

  25 min

  Main dish

  butter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,
  boeuf provençale
• 

  20 min

  Lunch

  olive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,
  autumn salad with roasted pumpkin and shiitake
• 

  30 min

  Main dish

  pumpkin, zucchini, chestnut mushrooms, dried Italian culinary herbs, olive oil with garlic flavored chilli, pappardelle, grilled ham, cheese,
  ribbon paste with pumpkin