vegetarian

• 

  50 min

  Main dish

  rabbit bolt, butter, onion, laurel leaf, garlic, mustard, dry white wine, green coal, whipped cream, sunflower oil,
  rabbit in creamy mustard sauce with stir-fried green cabbage
• 

  45 min

  Main dish

  celeriac, salt, butter, flour, milk, gorgonzola, pepper, pre-cooked potato slices, butter to grease,
  celeriac potato dish with gorgonzola sauce
• 

  40 min

  Main dish

  cooked mussels from the freezer, frozen puff pastry for savory pie, egg, curry powder, Greek yoghurt, forest outing, leaf parsley,
  mussel pie
• 

  25 min

  Main dish

  wok prawns natural, olive oil, garlic, Red pepper, yellow bell pepper, tomato cubes, spring / forest onion, brown baguette,
  fish pan with shrimps