vegetarian

• 

  15 min

  Main dish

  fresh tarragon, butter, mushroom, corn chicken, ham, lean smoked bacon, onion, winter carrot, White wine, chicken bouillon, all-in-one,
  maize chicken from the oven
• 

  15 min

  Main dish

  traditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,
  vegaschnitzel with baked potato and grilled vegetables
• 

  80 min

  Main dish

  entrecotes, olive oil, garlic, shallots, light brown caster sugar, dried tarragon, Red port,
  entrecote chicago style
• 

  150 min

  Main dish

  soy sauce, five spice powder, duck breast fillets, Chinese, snow peas, oil, garlic, Red pepper, Spinach, bunch onions,
  lacquered duck breast with Chinese noodles