Vegetable wok with naan bread

spring trip, anchovy fillets in canned oil, garlic, fresh green asparagus, frozen garden peas, frozen broad beans, fresh fresh mint, coffee cream, lemon, vegetable stock of tablet, chilled hüttenkäse cheese, Parmigiano Reggiano, fresh lasagne sheets, traditional olive oil,

Chestnut mushroom, mushroom melange, Red onion, gold salami, Gnocchi, mix for roasted broccoli and mushrooms from the oven, traditional olive oil, baby spinach,

pears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,

onion, shallot, sunflower oil, smoked bacon cubes, fresh sauerkraut, cinnamon stick, clove, Apple juice, smoked sausage,