Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean carrot, leek and celery and cut into pieces.
-
Peel the beet and cut into pieces.
-
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
-
Add vegetables and cook for 10 minutes.
-
Preheat the oven to 200 ° C.
-
Puree soup with hand blender.
-
Cut sausage into slices and cook for 10 minutes.
-
Bake bread according to instructions.
-
Spread the soup over four plates and garnish with spoonful of sour cream.
-
Serve with warm bread..
Blogs that might be interesting
-
30 minMain dishpeas, Eggs, dried oregano, fresh cream cheese with herbs, fast cooking brown rice, oil, onion, mushrooms,pea soufflé -
20 minMain dishcrumbly potato, warm milk, oil, butter, leeks, fresh provençal herbs, White bread, old cheese, fresh parsley, nutmeg, garlic,leek stew with old cheese -
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet -
25 minMain dishpaprika mix, onions, oil, minced beef, corn kernels, taco seasoning mix, gorditas, iceberg lettuce,soft tacos with minced meat and paprika
Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
Loved it