Beet soup with farm smoke sausage

Name: beet soup with farm smoke sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 great root; 1 leeks; 2 stems celery; 1 dish cooked red beets 500 g; 2 beef broth tablets; 1 large farm smoke sausage 250 g; 1 pre fried baguette; 1 cup sour cream 125 ml

A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).

Ingredients

Directions

Clean carrot, leek and celery and cut into pieces.
Peel the beet and cut into pieces.
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
Add vegetables and cook for 10 minutes.
Preheat the oven to 200 ° C.
Puree soup with hand blender.
Cut sausage into slices and cook for 10 minutes.
Bake bread according to instructions.
Spread the soup over four plates and garnish with spoonful of sour cream.
Serve with warm bread..

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Nutrition

530Calories

Sodium36% DV855mg

Fat54% DV35g

Protein40% DV20g

Carbs11% DV34g

Fiber24% DV6g

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