Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean carrot, leek and celery and cut into pieces.
-
Peel the beet and cut into pieces.
-
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
-
Add vegetables and cook for 10 minutes.
-
Preheat the oven to 200 ° C.
-
Puree soup with hand blender.
-
Cut sausage into slices and cook for 10 minutes.
-
Bake bread according to instructions.
-
Spread the soup over four plates and garnish with spoonful of sour cream.
-
Serve with warm bread..
Blogs that might be interesting
-
25 minMain dishpenne, garlic, basil, pine nuts, Parmesan cheese, olive oil, cocktailto,penne con pesto -
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy -
95 minMain dishprunes without pit, full red wine, celery, rabbit bolt, wheat flour, oil, dried laurel leaves, tomato paste, chicken broth from tablet, fresh flat parsley, Kalamata olives without pit,braised rabbit bolt in red wine with olives -
25 minMain dishcucumber, butter or margarine, chicken fillet in cubes, burrito dinner kit, pineapple pieces on their own juice, sour cream, ground cheese,burrito fantastico
Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
Loved it