Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean carrot, leek and celery and cut into pieces.
-
Peel the beet and cut into pieces.
-
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
-
Add vegetables and cook for 10 minutes.
-
Preheat the oven to 200 ° C.
-
Puree soup with hand blender.
-
Cut sausage into slices and cook for 10 minutes.
-
Bake bread according to instructions.
-
Spread the soup over four plates and garnish with spoonful of sour cream.
-
Serve with warm bread..
Blogs that might be interesting
-
20 minMain dishshoulder Chops, sambal manis, ketjapmarinademanis, peanut butter, oil, cabbage, White rice, coconut grater,fried rice dish with spicy meat -
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger -
30 minMain dishOrganic spelled, zucchini, traditional olive oil, fresh basil, fresh dill, lemon, peppadew in pot, Pecorino Romano, nut-fruit mix hazelnut, goji, cranberry,spelled salad with zucchini, peppadew and dill -
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola
Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
Loved it