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Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
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Ingredients
Directions
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Clean carrot, leek and celery and cut into pieces.
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Peel the beet and cut into pieces.
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Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
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Add vegetables and cook for 10 minutes.
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Preheat the oven to 200 ° C.
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Puree soup with hand blender.
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Cut sausage into slices and cook for 10 minutes.
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Bake bread according to instructions.
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Spread the soup over four plates and garnish with spoonful of sour cream.
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Serve with warm bread..
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Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
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