Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean carrot, leek and celery and cut into pieces.
-
Peel the beet and cut into pieces.
-
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
-
Add vegetables and cook for 10 minutes.
-
Preheat the oven to 200 ° C.
-
Puree soup with hand blender.
-
Cut sausage into slices and cook for 10 minutes.
-
Bake bread according to instructions.
-
Spread the soup over four plates and garnish with spoonful of sour cream.
-
Serve with warm bread..
Blogs that might be interesting
-
15 minMain dishchorizo sausage on one piece, potato slices, Spinach, medium sized egg, grated mature 30 cheese,spinach tortilla -
20 minMain dishspicy grilled marinated salmon, wild and white rice, green asparagus tips, lime, olive oil, wok vegetables coarsely cut, Sesame seed,marinated salmon with wild sesame rice -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes -
20 minMain dishHamburger Buns, lean ground beef, tap water, salt, traditional olive oil, sweet onion, meat tomato, lettuce,homemade hamburgers
Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
Loved it