Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Beet soup with farm smoke sausage
A tasty recipe. The main course contains the following ingredients: meat, carrot, leek, celery, cooked beetroot (500 g), beef broth tablets, coarse farm smoke sausage (250 g), pre-fried baguette and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean carrot, leek and celery and cut into pieces.
-
Peel the beet and cut into pieces.
-
Bring 800 ml of water with bouillon tablets to the boil in a soup pot.
-
Add vegetables and cook for 10 minutes.
-
Preheat the oven to 200 ° C.
-
Puree soup with hand blender.
-
Cut sausage into slices and cook for 10 minutes.
-
Bake bread according to instructions.
-
Spread the soup over four plates and garnish with spoonful of sour cream.
-
Serve with warm bread..
Blogs that might be interesting
-
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw -
25 minMain dishelstar apple, huttekase, grated spicy cheese, chives, leaf parsley, fresh oregano, dry white wine, olive oil,apple filled with spicy cheese from the oven -
20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat -
45 minMain dishmultigrain rice, Red pepper, onion, garlic, pickled green peppers, traditional olive oil, Quorn finely chopped,spicy stuffed peppers
Nutrition
530Calories
Sodium36% DV855mg
Fat54% DV35g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
Loved it