Gratinated pork fillet patties from the oven

Preheat the oven to 200 ° C. Cut the spring onions into thin rings. Chop the parsley roughly. Cut the brie into slices. Rub the pork fillets with salt and freshly ground pepper. Heat the butter in a frying pan until the foam drips and fry the meat over a high heat in 4 minutes brown, turn after 2 minutes.

Place the pork fillets side by side in a low oven dish and spread carrot strips, spring onions and parsley over them. Put slices of brie or goat's cheese on top and slide the dish into the oven. Let the meat be done in 15-20 minutes and lightly color the cheese.