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AEMACIVOR
Pizza bianca with lemon, egg and asparagus
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Ingredients
Directions
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Cut the lemon into thin slices.
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Heat the olive oil and fry the lemon slices for about 5 minutes on both sides.
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Take out of the pan.
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In the meantime, brush the pizza base with the cream cheese and sprinkle with half of the Parmesan cheese.
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Bake the asparagus tips for about 2 minutes in the shortening at a high setting.
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Divide the asparagus over the pizza and break the eggs on both sides above the pizza.
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Bake the pizza in the oven for 7-9 minutes.
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Sprinkle the pizza with the rest of the cheese, spread the lemon slices over it and serve immediately.
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Nutrition
2195Calories
Fat211% DV137g
Protein180% DV90g
Carbs48% DV145g
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