Filter
Reset
Sort ByRelevance
AEMACIVOR
Pizza bianca with lemon, egg and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into thin slices.
-
Heat the olive oil and fry the lemon slices for about 5 minutes on both sides.
-
Take out of the pan.
-
In the meantime, brush the pizza base with the cream cheese and sprinkle with half of the Parmesan cheese.
-
Bake the asparagus tips for about 2 minutes in the shortening at a high setting.
-
Divide the asparagus over the pizza and break the eggs on both sides above the pizza.
-
Bake the pizza in the oven for 7-9 minutes.
-
Sprinkle the pizza with the rest of the cheese, spread the lemon slices over it and serve immediately.
-
30 minMain dishsomething crumbly potatoes, winter carrot, onions, self-raising flour, salt, ground cumin, curry powder, paprika, egg, frying oil,Indian fritters -
20 minMain dishsweet pointed pepper, green asparagus tips, olive oil, garlic, Burgundian beef ribs, Red onion, tomato juice,stir fry with beef strips and asparagus tips -
20 minMain dishpangasius fillet, bacon, leeks, boiled mussels, olive oil, Zaanse mustard,Dutch fishery jacket -
20 minMain dishWhite rice, Broccoli, Red onion, green pepper, garlic, frozen wild salmon, lemon juice, traditional olive oil,salmon and broccoli from the wok
Nutrition
2195Calories
Fat211% DV137g
Protein180% DV90g
Carbs48% DV145g
Loved it