Pizza bianca with lemon, egg and asparagus

Name: pizza bianca with lemon, egg and asparagus
Total time: 10 min
Yield: 0
Ingredients: 1 lemon; 3 tablespoon olive oil; 1 Pizza Bottom; 200 gram cream cheese natural; 75 gram Parmesan cheese; 100 gram green asparagus tips; 2 egg

Ingredients

1 lemon
3 tablespoon olive oil
1 Pizza Bottom
200 gram cream cheese natural

75 gram Parmesan cheese
100 gram green asparagus tips
2 egg

Directions

Cut the lemon into thin slices.
Heat the olive oil and fry the lemon slices for about 5 minutes on both sides.
Take out of the pan.
In the meantime, brush the pizza base with the cream cheese and sprinkle with half of the Parmesan cheese.
Bake the asparagus tips for about 2 minutes in the shortening at a high setting.
Divide the asparagus over the pizza and break the eggs on both sides above the pizza.
Bake the pizza in the oven for 7-9 minutes.
Sprinkle the pizza with the rest of the cheese, spread the lemon slices over it and serve immediately.