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Pizza bianca with lemon, egg and asparagus
 
 
0 ServingsPTM10 min

Pizza bianca with lemon, egg and asparagus


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Directions

  1. Cut the lemon into thin slices.
  2. Heat the olive oil and fry the lemon slices for about 5 minutes on both sides.
  3. Take out of the pan.
  4. In the meantime, brush the pizza base with the cream cheese and sprinkle with half of the Parmesan cheese.
  5. Bake the asparagus tips for about 2 minutes in the shortening at a high setting.
  6. Divide the asparagus over the pizza and break the eggs on both sides above the pizza.
  7. Bake the pizza in the oven for 7-9 minutes.
  8. Sprinkle the pizza with the rest of the cheese, spread the lemon slices over it and serve immediately.

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Nutrition

2195Calories
Fat211% DV137g
Protein180% DV90g
Carbs48% DV145g

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