Filter
Reset
Sort ByRelevance
AEMACIVOR
Pizza bianca with lemon, egg and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon into thin slices.
-
Heat the olive oil and fry the lemon slices for about 5 minutes on both sides.
-
Take out of the pan.
-
In the meantime, brush the pizza base with the cream cheese and sprinkle with half of the Parmesan cheese.
-
Bake the asparagus tips for about 2 minutes in the shortening at a high setting.
-
Divide the asparagus over the pizza and break the eggs on both sides above the pizza.
-
Bake the pizza in the oven for 7-9 minutes.
-
Sprinkle the pizza with the rest of the cheese, spread the lemon slices over it and serve immediately.
-
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet -
25 minMain dishpotato wedges with peel, carrots and snow peas, Mozzarella, Italian spice mix, gray sea salt, tuna steaks, olive oil,tuna steak with salt cheese crust -
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana -
20 minMain dishsunflower oil, green curry paste, curry paste, chicken breast, coconut milk, lime, rice, peach, cucumber, coriander, spring / forest onion,thai curry with peach and cucumber
Nutrition
2195Calories
Fat211% DV137g
Protein180% DV90g
Carbs48% DV145g
Loved it