Pasta trottole with Italian minced meat sauce

Name: pasta trottole with Italian minced meat sauce
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 3 el olive oil; 25 g butter; 2 winter carrot; 2 stem celery; 250 g lean ground beef; 90 g pancetta; 250 ml Red wine; 70 g tomato cubes tin 400 g; 400 g tomato cubes tin 400 g; 350 g trottole bag of 500 g; 100 g grated Parmesan cheese

Pasta with a real Italian sauce with onion, carrot, celery, pancetta, red wine and tomato puree. Served with Parmesan cheese.

Ingredients

Directions

Peel and chop the onion. Heat the oil with the butter in a thick-bottomed pan. Fry the onion golden brown.
Slice the winter carrots. Peel the celery and also cut finely. Add the carrots and celery and fry until golden brown in 5 minutes. Add the mince and fry it. Add the pancetta and cook for another 5 minutes.
Pour the wine into the pan and let it boil for 5 minutes on medium heat. Stir occasionally. Add the tomato puree and the tomato cubes and leave to cook for 20 minutes with the lid on the pan over low heat.
Scoop occasionally. Add some water if the sauce is too thick. Season the sauce with pepper and salt.
Cook the pasta according to the instructions on the packaging, keep some cooking water apart when you pour it. Mix the sauce through the pasta, stir in some of the trapped cooking water.
Spread the pasta over 4 plates and sprinkle with the Parmesan cheese.