Spanish potatoes with salad carree

Name: Spanish potatoes with salad carree
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg solid potatoes (bag 3 kg), peeled; 2 x 400 g green beans; 4 el olive oil; 2 dishes lettuce carree (a 2 pieces); 2 tl mild paprika; 2 toes garlic pressed; 0,5 little pot black olives in slices (a 240 g), drained; 3 el Aioli half full mayo, pot 350 ml

A tasty recipe. The main course contains the following ingredients: meat, solid potatoes ((3 kg bag), peeled), green beans, olive oil, lettuce (carree (a 2 pieces)), mild paprika, garlic (pressed), black olives (in slices (a 240 g), drained), aioli (semi-skimmed mayo and pot 350 ml).

Ingredients

Directions

Cut the potatoes into cubes of 1 cm. Cook the potato cubes for 10 minutes in a little water with salt. In the meantime, remove the stalk and the tip of the green beans and cook for 6 minutes until al dente.
Heat 2 tbsp oil in a frying pan and fry the salad carrer in 10 min. On both sides until cooked and brown; times regularly. Heat the rest of the oil in another frying pan and fry the potatoes in 4-5 minutes until golden brown. Spoon the paprika, the garlic and the slices of olive through the potato cubes and fry for 1 min on low heat.
Divide the salad cutter over 4 plates, add the potato cubes. Serve with the green beans and aïoli.