Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetable pan with smoked chicken
 
 
4 ServingsPTM15 min

Vegetable pan with smoked chicken


Dutch vegetable pies with capuchin, silver onions, endive, curry powder and smoked chicken strips.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a wok on low heat and let the Dutch vegetable pan thaw in 4 minutes.
  2. Meanwhile, put the capuchin into a colander, rinse under cold running water and let it drain.
  3. Turn the heat under the wok high and stir fry the vegetables, capuchin, silver onions and curry powder 4 min.
  4. Add the chicken strips the last minute. Take the wok from the fire and put the endive through it.
  5. Serve immediately. Yummy! .


Nutrition

350Calories
Sodium36% DV855mg
Fat12% DV8g
Protein50% DV25g
Carbs13% DV38g
Fiber60% DV15g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407