Vegetable pan with smoked chicken

Name: vegetable pan with smoked chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 450 g frozen Dutch vegetable pancake business suit; 800 g Capuchin in pot; 170 g silver onion sweet sour pot of 340 g; 2 tl curry powder; 250 g smoked chicken strips; 250 g cut endive

Dutch vegetable pies with capuchin, silver onions, endive, curry powder and smoked chicken strips.

Ingredients

Directions

Heat a wok on low heat and let the Dutch vegetable pan thaw in 4 minutes.
Meanwhile, put the capuchin into a colander, rinse under cold running water and let it drain.
Turn the heat under the wok high and stir fry the vegetables, capuchin, silver onions and curry powder 4 min.
Add the chicken strips the last minute. Take the wok from the fire and put the endive through it.
Serve immediately. Yummy! .