Mexican hamburger

Name: Mexican hamburger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red pepper; crop iceberg lettuce; 4 Hamburgers; 1 tl Mexican seasonings mix; 10 g unsalted butter or margarine; 4 Baking cheese roll or fresh; 150 g chilled guacamole; 75 g canned corn; 2 el jalapeño slices; 100 g tortilla chips natural

Mexican burger with jalapeño peppers, paprika, corn, iceberg lettuce and tortilla chips.

Ingredients

1 Red pepper
Crop iceberg lettuce
4 Hamburgers
1 tl Mexican seasonings mix
10 g unsalted butter or margarine

4 Baking cheese roll or fresh
150 g chilled guacamole
75 g canned corn
2 el jalapeño slices
100 g tortilla chips natural

Directions

Clean the peppers and lettuce and cut into strips. Sprinkle the burgers with the seasoning mix.
Heat the butter in a frying pan and fry the burgers over medium heat in 8-10 min. Until cooked and brown, turn halfway.
Cut the buns open and brush the inside with guacamole dip. Drain the corn. Spread the lettuce, peppers and corn over the rolls.
Put the burgers on the buns and garnish with the jalapeño peppers. Close the sandwiches and serve with the taco chips.