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Annie Y.
Mexican hamburger
Mexican burger with jalapeño peppers, paprika, corn, iceberg lettuce and tortilla chips.
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Ingredients
Directions
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Clean the peppers and lettuce and cut into strips. Sprinkle the burgers with the seasoning mix.
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Heat the butter in a frying pan and fry the burgers over medium heat in 8-10 min. Until cooked and brown, turn halfway.
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Cut the buns open and brush the inside with guacamole dip. Drain the corn. Spread the lettuce, peppers and corn over the rolls.
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Put the burgers on the buns and garnish with the jalapeño peppers. Close the sandwiches and serve with the taco chips.
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Nutrition
580Calories
Sodium19% DV445mg
Fat46% DV30g
Protein56% DV28g
Carbs17% DV50g
Fiber12% DV3g
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