Filter
Reset
Sort ByRelevance
Annie Y.
Mexican hamburger
Mexican burger with jalapeño peppers, paprika, corn, iceberg lettuce and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and lettuce and cut into strips. Sprinkle the burgers with the seasoning mix.
-
Heat the butter in a frying pan and fry the burgers over medium heat in 8-10 min. Until cooked and brown, turn halfway.
-
Cut the buns open and brush the inside with guacamole dip. Drain the corn. Spread the lettuce, peppers and corn over the rolls.
-
Put the burgers on the buns and garnish with the jalapeño peppers. Close the sandwiches and serve with the taco chips.
Blogs that might be interesting
-
15 minMain dishCatalan bratwurst, traditional olive oil, dried thyme, mushroom stir-fry mix, tagliatelle, snippets,tagliatelle with stir fry mix and parrano cheese chips -
50 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with rosemary and honey -
30 minMain dishpotatoes (floury), Kale, salt, pepper, cashew nuts, cheese schnitzels, butter or margarine,kale with cheese schnitzel -
25 minMain dishRed onions, Red pepper, red peppers, White beans, sunflower oil, Soft Taco Donkey Kit, chorizo, sour cream,spicy bean tacos
Nutrition
580Calories
Sodium19% DV445mg
Fat46% DV30g
Protein56% DV28g
Carbs17% DV50g
Fiber12% DV3g
Loved it