Tortilla pie with mackerel

Name: tortilla pie with mackerel
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 packages smoked mackerel fillet a 200 g; 2 tablespoons sunflower oil; 1 bag Dutch stir fry vegetables 400 g; 1 bag fajita seasoning mix 35 g; 1 look tomato cubes 400 g; 1 bag flour tortillas 8 pieces; 1 cup creme fraiche 125 ml; 100 g ground cheese bag of 150 g

A nice mexican recipe. The main course contains the following ingredients: fish, smoked mackerel fillet (a 200 g), sunflower oil, Dutch stir-fry vegetables (400 g), fajita seasoning mix (35 g), tomato cubes (400 g), flour tortillas (8 pieces), crème fraîche ( 125 ml) and ground mature cheese (bag of 150 g).

Ingredients

Kitchen Stuff

baking dish (diameter approx. 24 cm), greased

Directions

Preheat the oven to 200 ° C.
Remove the skin and bones from mackerel.
Cut mackerel into pieces.
Heat in oil or frying pan oil.
Stir-fry the vegetables for about 4 minutes.
Mix mussels, seasoning mixes and tomatoes with vegetables and gently heat for approx.
5 minutes, scooping occasionally.
Tidy tablespoon of crème fraîche, rest with vegetable-fish mixture.
Place tortilla in greased oven dish, add 3 tablespoons of vegetable-fish mixture and cover with tortilla.
Stacking of alternating vegetable-fish mixture and tortillas.
End with tortilla.
Rest of cream on it.
Thinly sprinkle the tortilla pie with cheese.
Place the baking dish in the middle of the oven and heat for approx.
10 minutes until cheese is melted..