Steak with anchovy dressing

Name: steak with anchovy dressing
Total time: 15 min
Yield: 4
Ingredients: 4 steak; 2 tablespoon peanut oil; 1 tablespoon mustard; 1 spring / forest onion; 1 tablespoon fresh chives; 50 gram anchovy fillet for the anchovy dressing; 2 clove garlic for the anchovy dressing; 6 tablespoon olive oil for the anchovy dressing; 2 tablespoon fresh parsley for the anchovy dressing

Ingredients

4 steak
2 tablespoon peanut oil
1 tablespoon mustard
1 spring / forest onion
1 tablespoon fresh chives

50 gram anchovy fillet for the anchovy dressing
2 clove garlic for the anchovy dressing
6 tablespoon olive oil for the anchovy dressing
2 tablespoon fresh parsley for the anchovy dressing

Directions

Preheat the oven to 200 ° C. First make the dressing. Rub the anchovies and add the garlic, olive oil and parsley. Set the dressing separately.
Brush the steaks with the oil and sprinkle with salt and pepper. Sear them on both sides in a hot grill pan or frying pan.
Brush the tops lightly with mustard. Then put the meat in the middle of the hot oven. Depending on the thickness for red meat 4-5 minutes, for rosé 7-8 minutes.
Serve the steaks on warm plates with the anchovy dressing and sprinkle with spring onions.
Tasty with tagliatelle and toasted slices of zucchini.