Filter
Reset
Sort ByRelevance
Tracy1878
Steak with anchovy dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. First make the dressing. Rub the anchovies and add the garlic, olive oil and parsley. Set the dressing separately.
-
Brush the steaks with the oil and sprinkle with salt and pepper. Sear them on both sides in a hot grill pan or frying pan.
-
Brush the tops lightly with mustard. Then put the meat in the middle of the hot oven. Depending on the thickness for red meat 4-5 minutes, for rosé 7-8 minutes.
-
Serve the steaks on warm plates with the anchovy dressing and sprinkle with spring onions.
-
Tasty with tagliatelle and toasted slices of zucchini.
-
30 minMain dishceleriac, mushroom melange, thyme, garlic, olive oil, tomatoes, mashed potatoes, port salut,gratin of celeriac and port salut -
15 minMain dishbutter, pork fillets, minicrills, fresh cream cheese natural, raw vegetables, lime dressing,pork fillets with cream sauce -
20 minMain dishWhite rice, green pepper, avocado, lime, peanut oil, sesame oil, fresh coriander, white cheese, HAK black beans in bag,black beans rice salad with avocado and white cheese -
240 minMain dishwhite gelatin, extra virgin olive oil, garlic, tomato cubes, fresh Italian herbs, medium dry sherry, (sea salt, (freshly ground) black pepper, zucchini, eggplant,Mediterranean vegetable counter with herbs
Nutrition
370Calories
Sodium0% DV0g
Fat37% DV24g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g
Loved it