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Steak with anchovy dressing
 
 
4 ServingsPTM15 min

Steak with anchovy dressing


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Directions

  1. Preheat the oven to 200 ° C. First make the dressing. Rub the anchovies and add the garlic, olive oil and parsley. Set the dressing separately.
  2. Brush the steaks with the oil and sprinkle with salt and pepper. Sear them on both sides in a hot grill pan or frying pan.
  3. Brush the tops lightly with mustard. Then put the meat in the middle of the hot oven. Depending on the thickness for red meat 4-5 minutes, for rosé 7-8 minutes.
  4. Serve the steaks on warm plates with the anchovy dressing and sprinkle with spring onions.
  5. Tasty with tagliatelle and toasted slices of zucchini.

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Nutrition

370Calories
Sodium0% DV0g
Fat37% DV24g
Protein74% DV37g
Carbs0% DV1g
Fiber0% DV0g

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