Filter
Reset
Sort ByRelevance
Rachel C.
Pipe rigate with broccoli and cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and gently fry the garlic.
-
Cut the broccoli from the broccoli and cut these stumps into cubes.
-
The roses also keep you separate.
-
Put the pipe and broccoli through, add salt and pepper and pour the water.
-
Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
-
Allow some moisture to evaporate in the end.
-
Scoop the cottage cheese through and warm the dish for a while.
-
15 minMain dishbasmati rice, baking flour and broccoli, peanut oil, steak tips, 2-step curry balti, coconut milk, bunch onion,Indian curry with steak tips
-
25 minMain dishpotatoes, chicken breast, onions, dried tomatoes on oil, garlic, consciously light with olive oil, iceberg lettuce, vinegar, carrot julienne,puffed potatoes with garlic topping
-
25 minMain dishsunflower oil, butter, ham, skimmed bovine rag, onion, winter carrot, celery, Meat bouillon, meat fond, paprika, fresh thyme, dried thyme, laurel leaf, mustard, dark beer, honey, cornstarch, flour, cooking cream, fresh parsley, frozen parsley,loin stew
-
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it