Filter
Reset
Sort ByRelevance
Rachel C.
Pipe rigate with broccoli and cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and gently fry the garlic.
-
Cut the broccoli from the broccoli and cut these stumps into cubes.
-
The roses also keep you separate.
-
Put the pipe and broccoli through, add salt and pepper and pour the water.
-
Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
-
Allow some moisture to evaporate in the end.
-
Scoop the cottage cheese through and warm the dish for a while.
-
15 minMain dishoil, onion, Red pepper, Bumbu spice satay spices, minced beef, minced lamb, coconut milk,stir-fried chopped with coconut -
30 minMain dishcrumbly potato, onion, mushrooms, unsalted butter, curry powder, semi-skimmed milk, Gourmet balls, cut endive,vegetarian endive curry stew -
20 minMain dishtraditional olive oil, vegetable burger, cucumber, onion, ready-to-eat avocado, carrot julienne, lime, rolling brown hard bread,vegetable burger with avocado salsa -
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it