Filter
Reset
Sort ByRelevance
Rachel C.
Pipe rigate with broccoli and cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and gently fry the garlic.
-
Cut the broccoli from the broccoli and cut these stumps into cubes.
-
The roses also keep you separate.
-
Put the pipe and broccoli through, add salt and pepper and pour the water.
-
Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
-
Allow some moisture to evaporate in the end.
-
Scoop the cottage cheese through and warm the dish for a while.
-
15 minMain dishgrated horseradish, lemon juice, lightly salted butter, salmon nuts, oil, salt, (freshly ground) black pepper,salmon with horseradish butter -
20 minMain dishchicken wing, olive oil, baby, cherry / cherry tomato, Broccoli, olive oil, lemon juice, garlic, fresh thyme, rosemary,marinated chicken wings -
20 minMain dishsoy sauce, Oyster sauce, liquid honey, tenderloin, Chinese noodles, sunflower oil, Chinese wok vegetable bean sprouts red pepper, yellow bell pepper,cantonese noodle with pork tenderloin -
15 minMain dishhoney, orange juice, fresh thyme, peppercorns, butter, leg ham (natural),caramelized ham with honey
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it