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Rachel C.
Pipe rigate with broccoli and cottage cheese
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Ingredients
Directions
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Heat the olive oil in a large frying pan and gently fry the garlic.
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Cut the broccoli from the broccoli and cut these stumps into cubes.
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The roses also keep you separate.
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Put the pipe and broccoli through, add salt and pepper and pour the water.
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Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
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Allow some moisture to evaporate in the end.
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Scoop the cottage cheese through and warm the dish for a while.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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