Filter
Reset
Sort ByRelevance
Rachel C.
Pipe rigate with broccoli and cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and gently fry the garlic.
-
Cut the broccoli from the broccoli and cut these stumps into cubes.
-
The roses also keep you separate.
-
Put the pipe and broccoli through, add salt and pepper and pour the water.
-
Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
-
Allow some moisture to evaporate in the end.
-
Scoop the cottage cheese through and warm the dish for a while.
-
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven -
65 minMain dishoven dish mix for leek, tap water, medium sized egg, thin bacon strips, minced beef, celery, tomato, potato slices, ground mature cheese 48,casserole with minced meat and celery -
15 minMain dishpeanut oil, beef meatballs, Broccoli, fresh tagliatelle, fresh peas, mustard, cooking cream, dried tarragon,quick tagliatelle with meatballs in creamy mustard sauce -
80 minMain dishchicken drumsticks, roast chicken Provencal, unsalted butter, Potato balls, garlic, chicory, Elstar apple, yoghurt dressing chives,chicken from the roast bag
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it