Filter
Reset
Sort ByRelevance
Rachel C.
Pipe rigate with broccoli and cottage cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large frying pan and gently fry the garlic.
-
Cut the broccoli from the broccoli and cut these stumps into cubes.
-
The roses also keep you separate.
-
Put the pipe and broccoli through, add salt and pepper and pour the water.
-
Cook the pasta covered over medium-high heat in a maximum of 15 minutes.
-
Allow some moisture to evaporate in the end.
-
Scoop the cottage cheese through and warm the dish for a while.
-
25 minMain dishpotatoes, oil, onion, curry powder, vegetable mix, zucchini, tomato cubes, Greek yoghurt,vegetable curry with yogurt -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri -
20 minMain dishquick-cooking rice, snow peas, minima, pappadums natural, oil, chicken breast, Indian stir-fry sauce, fresh coriander,chicken in Indian stir-fry sauce -
20 minMain dishcheddar to piece, onion, unsalted butter, minced beef, Mexican spices, canned corn, frozen Mexican wok vegetables, tortilla chips natural,Mexican dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it