Mexican fajita

Name: mexican fajita
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon liquid baking product; 1 tablespoon peanut oil; 400 gram chicken breast; 1 Red pepper; 1 onion; 1 bag fajita spice mix; 8 tortilla wrap; 1 crop iceberg lettuce; 3 tomato; 1 little pot salsa sauce

Ingredients

1 tablespoon liquid baking product
1 tablespoon peanut oil
400 gram chicken breast
1 Red pepper
1 onion

1 bag fajita spice mix
8 tortilla wrap
1 crop iceberg lettuce
3 tomato
1 little pot salsa sauce

Directions

Heat the baking product and fry the chicken strips golden brown.
Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.