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Renee
Mexican fajita
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Ingredients
Directions
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Heat the baking product and fry the chicken strips golden brown.
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Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
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Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
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Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
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20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps -
20 minMain dishlentils, olive oil, lemon juice, fresh parsley, fresh coriander, onion, shallot, cucumber, lettuce, meat tomato, soft goat cheese, walnut, honey,meal salad of lentils, goat cheese and nuts -
15 minMain dishmushrooms, cabbage, garlic, sunflower oil, beef strips natural, meat broth tablet, ketjapmarinademanis, noodles,noodle soup with beef and mushrooms -
35 minMain dishpeanut oil, Tasty vine tomato, tabasco red peppersauce, lime juice, candy cucumber, wheat flour, ground chipotle, salt, sparkling mineral water, ice cubes, taco shell, fresh haddock, chilled guacamole, romaine lettuce,fish tacos with tabasco tomato salsa
Nutrition
465Calories
Sodium0% DV0g
Fat17% DV11g
Protein68% DV34g
Carbs18% DV55g
Fiber0% DV0g
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