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                                    Renee
                                
                            Mexican fajita
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                    Ingredients
Directions
- 
                                Heat the baking product and fry the chicken strips golden brown.
- 
                                Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
- 
                                Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
- 
                                Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
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Nutrition
                                465Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat17% DV11g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs18% DV55g
                            
                            
                                Fiber0% DV0g
                            
                        
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