Filter
Reset
Sort ByRelevance
Renee
Mexican fajita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the chicken strips golden brown.
-
Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
-
Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
-
Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
-
145 minMain dishbeef, flour, butter, onions, garlic, beer, natural vinegar, bay leaves, cloves, bastogne cakes,stew with bastogne from sandra diet frost -
50 minMain dishbig potatoes, Kale, smoked bacon cubes, onions, hotdogs, pickles, milk, crushed Gouda cheese,kale dish with hot dogs and pickles -
20 minMain dishgrilled eggplant, parma ham, rucolasla melange, chilled sun-dried tomatoes, slightly spicy sprouts, watercress, corn kernels in pot, roasted pine nuts, shaved Parmesan cheese, traditional olive oil,style my days italian salad -
15 minMain dishrice vinegar, sweet chilli sauce, cucumber, oil, cod burgers, soft sesame balls, natural crisps,fishburger and chips
Nutrition
465Calories
Sodium0% DV0g
Fat17% DV11g
Protein68% DV34g
Carbs18% DV55g
Fiber0% DV0g
Loved it