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Renee
Mexican fajita
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Ingredients
Directions
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Heat the baking product and fry the chicken strips golden brown.
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Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
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Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
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Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
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10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
16 minMain dishciabatta bake-off bread, traditional olive oil, chilled sweet potato mash, cooking cream light, vegetable stock, water, mushroom stir-fry mix,meal soup of sweet potatoes -
15 minMain dishtomatoes, bunch onion, lime, mild yogurt, minced beef, ground cumin, kidney beans in pot, avocado, cheddar 48, tortilla wrap,pan pizza with kidney beans and minced meat -
40 minMain dishbutter, onion, sauerkraut, honey, laurel leaf, bock beer, Apple, smoked sausage, crumbly potato, milk, nutmeg powder, zeeuws bacon,sauerkraut dish with apple, bacon and smoked sausage
Nutrition
465Calories
Sodium0% DV0g
Fat17% DV11g
Protein68% DV34g
Carbs18% DV55g
Fiber0% DV0g
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