Filter
Reset
Sort ByRelevance
Renee
Mexican fajita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the chicken strips golden brown.
-
Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
-
Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
-
Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
-
15 minMain dishbaking bacon, coriander, mayonnaise, ciabattinas, fennel, smoked chicken fillet, avocado, tomatoes, arugula,grilled chicken-avocado sandwich -
40 minMain dishcod fillet, garlic, lime juice, lemon juice, rice, sunflower oil, peanut oil, onion, coconut milk, Red pepper, green pepper, meat tomato, spring / forest onion, fresh coriander, black beans, kidney bean,cod stew with bean rice -
70 minMain disheggplant, sweet potato, traditional olive oil, unroasted almonds, Japanese breadcrumbs, fresh flat parsley, coarse Zaanse mustard, medium sized egg, party favorite lamb rack,rack of lamb with almond parsley crust -
25 minMain dishchicken breast, flour, curry powder, egg, unsalted peanut, green bean, liquid baking product, baby,chicken crisps with potatoes and beans
Nutrition
465Calories
Sodium0% DV0g
Fat17% DV11g
Protein68% DV34g
Carbs18% DV55g
Fiber0% DV0g
Loved it