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Renee
Mexican fajita
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Ingredients
Directions
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Heat the baking product and fry the chicken strips golden brown.
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Add the pepper, onion and fajita spice mix. Stir and simmer for 2-3 minutes without a lid.
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Heat the wrap tortillas between two plates for 2-3 minutes at 800 Watt in the microwave.
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Divide the lettuce and tomatoes over the tortillas and scoop the chicken. Roll up the tortillas or fold them closed. Serve them with the wrap salsa mildly.
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15 minMain dishonion, garlic, zucchini, traditional olive oil, Pomodorini di Collina canned tomatoes, fresh ravioli bolognese, Parmigiano Reggiano, more enriched roasted pine nuts,bolognese ravioli with cherry tomato sauce
Nutrition
465Calories
Sodium0% DV0g
Fat17% DV11g
Protein68% DV34g
Carbs18% DV55g
Fiber0% DV0g
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