Filter
Reset
Sort ByRelevance
JENN_77
Basic recipe steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry with kitchen paper for a nice brown crust and sprinkle to taste with salt and pepper.
-
Heat the butter in a thick-bottomed frying pan. Let the butter become hot, wait until the foam dries and the butter is golden brown.
-
Put the steaks in the pan and keep them moving over the bottom of the pan. Use a kitchen tongs and do not pierce the meat. Bake the steaks for about 3 minutes. Turn the heat source a little lower if the butter turns brown. Turn the meat over and bake for a 'medium' steak for another 2-3 minutes.
-
Let the meat rest for a while under aluminum foil. The meat juices are distributed over the meat and the meat remains tender.
-
Add a dash of wine, water or cream to the shortening and stir well to a gravy.
-
150 minMain dishshallot, garlic, Red pepper, shoulder Chops, peanut oil, pineapple juice, sweet chilli sauce, wheat flour, salt, baking powder, water, sunflower oil, fresh pineapple pieces, cut red cabbage, cress,tortillas with pork, cabbage and pineapple
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
-
15 minMain dishcanned corn, sweet-vegetable tomato mix, fresh coriander, bunch onion, lime juice, kidney beans from canned, grated Gouda aged cheese 48, Tortilla wraps, traditional olive oil,quesadillas with smac and cheese
-
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast
Nutrition
155Calories
Sodium0% DV0g
Fat6% DV4g
Protein58% DV29g
Carbs0% DV0g
Fiber0% DV0g
Loved it