Filter
Reset
Sort ByRelevance
Sharken
Pork tenderloin with raw ham and roquefort
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare all ingredients and preheat the oven to 180 ° C. Cut the pork tenderloins in length.
-
Roll 50 grams roquefort into 1 slice of raw ham and place this in the pork tenderloin. Fill the 2 pork tenderloins.
-
Place 2 slices of ham overlapping side by side. Sprinkle the pork tenderloins with salt and pepper and wrap the ham around the meat. Do the same with the other pork tenderloin. Sprinkle the pork tenderloins with the flour.
-
Heat the butter and fry the meat around light brown.
-
Place the meat with the cooking fat in a low oven dish or roasting tray and place in the middle of the oven for about 20 minutes. Scoop on a warm dish and leave to rest briefly. Stir the rest of the roquefort through the cooking fat, add a dash of water or milk and grind pepper.
-
Serve the pork tenderloin with the sauce. Tasty with broccoli and duchesse or fried potatoes.
-
20 minMain dishpandan rice, fennel bulb, chicken breast, sunflower oil, panang curry paste, fresh snow peas, coconut milk, water, fresh basil,thai chicken curry with fennel
-
40 minMain dishpotatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,cazuela de pollo
-
25 minMain dishWhite rice, salmon fillets, (wok) oil, Mexican, wok sauce,salmon skewers with wok rice
-
15 minMain dishsunflower oil, stir-fry rice, tap water, fillet steak à la minute, Chinese stir-fry sauce sweet-sour, Red onion, pak choi,sweet-sour filet steaks with bok choy
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs1% DV4g
Fiber0% DV0g
Loved it
more