Filter
Reset
Sort ByRelevance
Sharken
Pork tenderloin with raw ham and roquefort
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare all ingredients and preheat the oven to 180 ° C. Cut the pork tenderloins in length.
-
Roll 50 grams roquefort into 1 slice of raw ham and place this in the pork tenderloin. Fill the 2 pork tenderloins.
-
Place 2 slices of ham overlapping side by side. Sprinkle the pork tenderloins with salt and pepper and wrap the ham around the meat. Do the same with the other pork tenderloin. Sprinkle the pork tenderloins with the flour.
-
Heat the butter and fry the meat around light brown.
-
Place the meat with the cooking fat in a low oven dish or roasting tray and place in the middle of the oven for about 20 minutes. Scoop on a warm dish and leave to rest briefly. Stir the rest of the roquefort through the cooking fat, add a dash of water or milk and grind pepper.
-
Serve the pork tenderloin with the sauce. Tasty with broccoli and duchesse or fried potatoes.
-
75 minMain dishspicy olives, pork rib, Italian garden herbs, olive oil, dry vermouth, tomato cubes, artichoke hearts,stuffed pork rib with artichoke
-
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans
-
13 minMain dishchilled broken green bean, traditional olive oil, sliced onions, stir-fry risotto, mushroom broth tablet, boiling water, Pecorino Romano, Cherry tomatoes, dried tarragon,stir-fry risotto with spinach salad
-
45 minMain dishPizza Dough, Parmesan cheese, paprika mix, onion, ricotta, dried thyme,pizza with paprika and ricotta
Nutrition
365Calories
Sodium0% DV0g
Fat32% DV21g
Protein78% DV39g
Carbs1% DV4g
Fiber0% DV0g
Loved it