Filter
Reset
Sort ByRelevance
Misslittlelady
Fusilli with forest mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), olive oil, mushroom stir-fry mix (400 g), pasta sauce (with forest mushrooms and herbs (600 g)), sour cream (125 ml) and ground cheese (lightly ripened ( 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare fusilli according to directions on the package.
-
Drain, drain well and mix with 1 tbsp olive oil and pepper to taste.
-
Rest oil in wok heating.
-
In this mushroom stir-fry mix 4 min stir-fry.
-
Add sauce and bring to the boil.
-
Allow 2 minutes to simmer.
-
Spread the fusilli over 4 plates, create a sauce in the middle, add sour cream and sprinkle cheese over it..
Blogs that might be interesting
-
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree -
20 minMain dishgrated North Holland young mature cheese, grated North Holland extra ripened cheese, garlic, dry white wine, pepper, nutmeg, cornstarch,cheese fondue with North Holland cheese -
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas -
100 minMain dishhampen, onion, Red pepper, Eggs, tomatoes, fresh parsley, butter, ketjapmarinadeasin, Meat bouillon, puff pastry, carrots and peas, ready to cook, Piccalilly, capers, bread-crumbs,Surinamese meat pie
Nutrition
699Calories
Sodium11% DV265mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber8% DV2g
Loved it