Filter
Reset
Sort ByRelevance
Misslittlelady
Fusilli with forest mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), olive oil, mushroom stir-fry mix (400 g), pasta sauce (with forest mushrooms and herbs (600 g)), sour cream (125 ml) and ground cheese (lightly ripened ( 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare fusilli according to directions on the package.
-
Drain, drain well and mix with 1 tbsp olive oil and pepper to taste.
-
Rest oil in wok heating.
-
In this mushroom stir-fry mix 4 min stir-fry.
-
Add sauce and bring to the boil.
-
Allow 2 minutes to simmer.
-
Spread the fusilli over 4 plates, create a sauce in the middle, add sour cream and sprinkle cheese over it..
Blogs that might be interesting
-
15 minMain dishfresh ginger, garlic, Red onion, pak choi, sesame oil, chickpeas in pot, soy sauce, fresh cod fillet, lime,stir-fried bok choy with chickpeas and cod
-
30 minMain dishsolid potatoes, medium sized egg, Red onion, traditional olive oil, curry powder, fresh spinach, seroendeng,spinach stew
-
15 minMain dishmie, garlic, Red pepper, sunflower oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, salad onion, seroendeng,fast noodles with chinese wok vegetables and cumin
-
20 minMain dishoil, fried quibbling, cooking potatoes, garden peas, lamb's lettuce, onions,spring stew with kibbling
Nutrition
699Calories
Sodium11% DV265mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber8% DV2g
Loved it