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Misslittlelady
Fusilli with forest mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), olive oil, mushroom stir-fry mix (400 g), pasta sauce (with forest mushrooms and herbs (600 g)), sour cream (125 ml) and ground cheese (lightly ripened ( 150 g)).
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Ingredients
Directions
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Prepare fusilli according to directions on the package.
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Drain, drain well and mix with 1 tbsp olive oil and pepper to taste.
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Rest oil in wok heating.
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In this mushroom stir-fry mix 4 min stir-fry.
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Add sauce and bring to the boil.
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Allow 2 minutes to simmer.
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Spread the fusilli over 4 plates, create a sauce in the middle, add sour cream and sprinkle cheese over it..
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Nutrition
699Calories
Sodium11% DV265mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber8% DV2g
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