Fusilli with forest mushrooms

Name: fusilli with forest mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g fusilli pasta, bag of 500 g; 3 tablespoons olive oil; 1 bag mushroom stir fry mix 400 g; 1 pot Pastasauce with forest mushrooms and herbs (600 g); 1 cup sour cream 125 ml; 1 bag grated cheese lightly aged (150 g)

A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), olive oil, mushroom stir-fry mix (400 g), pasta sauce (with forest mushrooms and herbs (600 g)), sour cream (125 ml) and ground cheese (lightly ripened ( 150 g)).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare fusilli according to directions on the package.
Drain, drain well and mix with 1 tbsp olive oil and pepper to taste.
Rest oil in wok heating.
In this mushroom stir-fry mix 4 min stir-fry.
Add sauce and bring to the boil.
Allow 2 minutes to simmer.
Spread the fusilli over 4 plates, create a sauce in the middle, add sour cream and sprinkle cheese over it..