Filter
Reset
Sort ByRelevance
Misslittlelady
Fusilli with forest mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), olive oil, mushroom stir-fry mix (400 g), pasta sauce (with forest mushrooms and herbs (600 g)), sour cream (125 ml) and ground cheese (lightly ripened ( 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare fusilli according to directions on the package.
-
Drain, drain well and mix with 1 tbsp olive oil and pepper to taste.
-
Rest oil in wok heating.
-
In this mushroom stir-fry mix 4 min stir-fry.
-
Add sauce and bring to the boil.
-
Allow 2 minutes to simmer.
-
Spread the fusilli over 4 plates, create a sauce in the middle, add sour cream and sprinkle cheese over it..
Blogs that might be interesting
-
25 minMain dishpotato, radishes, butter, liquid baking product, lean bacon, ham, walnut, demi crème fraîche, fresh chives,radish stew with bacon and nuts -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans -
40 minMain dishcrumbly potato, oil, liquid baking product, Red onion, cooked beet, whitefish fillet, breakfast bacon,beetroot stew with fish curre -
40 minMain dishsugar snaps, meat tomato, shallots, oil, stir-fry tofu, garlic, freshly ground pepper, dark brown caster sugar, Eggs, salt, coriander,bean curd omelet
Nutrition
699Calories
Sodium11% DV265mg
Fat48% DV31g
Protein52% DV26g
Carbs26% DV79g
Fiber8% DV2g
Loved it