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WILLIAMVMC
Lasagne With Salmon And Spinach
Lasagna dish with spinach, salmon and two types of cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the spinach in a skillet. Meanwhile cut the pieces of salmon into strips.
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Cover the bottom of the oven dish with a thin layer of spinach. Put the lasagne sheets on it.
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Cover again with a layer of spinach. Divide 1/3 of the salmon strips and distribute 60 g of cream cheese.
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Cover with lasagne sheets, press and distribute again spinach, 1/3 salmon and 60 g cream cheese.
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Make 1 more layer. Keep some spinach. Cover the top layer with lasagne sheets and spread over the rest of the spinach and the rest of the cream cheese.
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Sprinkle with the grated cheese and bake for approx. 35 minutes in the middle of the oven.
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Nutrition
580Calories
Sodium0% DV1.200mg
Fat35% DV23g
Protein76% DV38g
Carbs17% DV52g
Fiber32% DV8g
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