Filter
Reset
Sort ByRelevance
WILLIAMVMC
Lasagne With Salmon And Spinach
Lasagna dish with spinach, salmon and two types of cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the spinach in a skillet. Meanwhile cut the pieces of salmon into strips.
-
Cover the bottom of the oven dish with a thin layer of spinach. Put the lasagne sheets on it.
-
Cover again with a layer of spinach. Divide 1/3 of the salmon strips and distribute 60 g of cream cheese.
-
Cover with lasagne sheets, press and distribute again spinach, 1/3 salmon and 60 g cream cheese.
-
Make 1 more layer. Keep some spinach. Cover the top layer with lasagne sheets and spread over the rest of the spinach and the rest of the cream cheese.
-
Sprinkle with the grated cheese and bake for approx. 35 minutes in the middle of the oven.
Blogs that might be interesting
-
20 minMain dishMacaroni, cleaned sprouts, onion, traditional olive oil, mushrooms, sifted tomatoes in a pack, vegetarian vegetable balls, grated mature cheese,macaroni with vegetable balls -
25 minMain dishegg noodles, sweet pointed pepper, seitan natural in pot, wheat flour, sunflower oil, fresh ginger, garlic, ketjapmarinademanis, frozen garden peas, fresh coriander, roasted sesame seeds,Asian vegetable tray with seitan and soy sauce -
65 minMain dishpotatoes, onions, olive oil, tomatoes, chicken fillets, olives,chicken fillet with spicy olives -
20 minMain dishsalmon fillet, thawed, cabbage, Red pepper, neutral oil, big toe garlic, fresh ginger grated, big red onion, Japanese soy sauce, fresh coriander leaves,spicy salmon with pointed cabbage from the wok
Nutrition
580Calories
Sodium0% DV1.200mg
Fat35% DV23g
Protein76% DV38g
Carbs17% DV52g
Fiber32% DV8g
Loved it