Lasagne With Salmon And Spinach

Name: Lasagne With Salmon And Spinach
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 900 g frozen spinach à la crème; 500 g frozen wild salmon thawed; 12 Free from gluten lasagne sheets; 250 g cream cheese seasoning; 50 g grated mature cheese

Lasagna dish with spinach, salmon and two types of cheese.

Ingredients

Directions

Preheat the oven to 180 ° C.
Heat the spinach in a skillet. Meanwhile cut the pieces of salmon into strips.
Cover the bottom of the oven dish with a thin layer of spinach. Put the lasagne sheets on it.
Cover again with a layer of spinach. Divide 1/3 of the salmon strips and distribute 60 g of cream cheese.
Cover with lasagne sheets, press and distribute again spinach, 1/3 salmon and 60 g cream cheese.
Make 1 more layer. Keep some spinach. Cover the top layer with lasagne sheets and spread over the rest of the spinach and the rest of the cream cheese.
Sprinkle with the grated cheese and bake for approx. 35 minutes in the middle of the oven.