Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lasagne With Salmon And Spinach
 
 
4 ServingsPTM55 min

Lasagne With Salmon And Spinach


Lasagna dish with spinach, salmon and two types of cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Heat the spinach in a skillet. Meanwhile cut the pieces of salmon into strips.
  3. Cover the bottom of the oven dish with a thin layer of spinach. Put the lasagne sheets on it.
  4. Cover again with a layer of spinach. Divide 1/3 of the salmon strips and distribute 60 g of cream cheese.
  5. Cover with lasagne sheets, press and distribute again spinach, 1/3 salmon and 60 g cream cheese.
  6. Make 1 more layer. Keep some spinach. Cover the top layer with lasagne sheets and spread over the rest of the spinach and the rest of the cream cheese.
  7. Sprinkle with the grated cheese and bake for approx. 35 minutes in the middle of the oven.


Nutrition

580Calories
Sodium0% DV1.200mg
Fat35% DV23g
Protein76% DV38g
Carbs17% DV52g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407