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Mama Mona
Salmon with dill
A tasty recipe. The main course contains the following ingredients: fish, salmon nuts, butter, dry white wine and fresh dill (a 15 g).
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Ingredients
Directions
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Smear the salt morsels and sprinkle with salt.
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Heat butter in frying pan and cook over medium heat in just 5 minutes.
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reverse halfway.
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Remove salmon from the pan and keep warm under aluminum foil.
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Pour the wine into shortening, stir in the dill and let it cook completely on a high heat.
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Put low heat, put fish back in pan, sprinkle with pepper and heat for 1 min..
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Nutrition
325Calories
Sodium38% DV915mg
Fat40% DV26g
Protein40% DV20g
Carbs0% DV0g
Fiber12% DV3g
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