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Salmon with dill
 
 
4 ServingsPTM15 min

Salmon with dill


A tasty recipe. The main course contains the following ingredients: fish, salmon nuts, butter, dry white wine and fresh dill (a 15 g).

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Directions

  1. Smear the salt morsels and sprinkle with salt.
  2. Heat butter in frying pan and cook over medium heat in just 5 minutes.
  3. reverse halfway.
  4. Remove salmon from the pan and keep warm under aluminum foil.
  5. Pour the wine into shortening, stir in the dill and let it cook completely on a high heat.
  6. Put low heat, put fish back in pan, sprinkle with pepper and heat for 1 min..


Nutrition

325Calories
Sodium38% DV915mg
Fat40% DV26g
Protein40% DV20g
Carbs0% DV0g
Fiber12% DV3g

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