Filter
Reset
Sort ByRelevance
MGHOTBI
Vegetable cocoa with nut rice and naan
A nice Indian recipe. The vegetarian main course contains the following ingredients: naan bread (garlic / coriander), rice (with pieces of nut (275 g)), oil (vegetable), chickpeas (400 g), spinach (packaged (300 g)), carrots (deleted ( bag 500 g)), korma sauce (a 400 ml) and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
flat baking according to directions on packaging.
-
Boil rice according to directions on packaging.
-
Meanwhile, heat oil in frying pan, drain chickpeas and rinse under cold water.
-
Bake all vegetables in pan.
-
Pour in the sauce, bring it to the boil and then let it cook on the pan for 7-8 min.
-
Almond shavings in a light frying pan lightly browned.
-
The vegetable korma on rice serve, sprinkle almond shavings and flatten into pieces..
Blogs that might be interesting
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
40 minMain dishfettucine with spinach, rosemary needle, lemon, cherryto, garlic, olive oil, green olives without seeds, black olives without pit, oven dish lamb with herb cream, water,lamb with herb cream, fettucine and smothered tomatoes -
70 minMain dishmedium sized egg, creme fraiche, dried nutmeg, frozen dough for savory pie, grated gruyere, smoked chicken fillet,quiche with smoked chicken -
25 minMain dishwater, vegetable stock, garlic, unsalted butter, French stir-fry vegetable, dried Provençal herbs, risotto rice, egg, white cheese,summer risotto with a soft-boiled egg
Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein40% DV20g
Carbs25% DV76g
Fiber0% DV0g
Loved it