Filter
Reset
Sort ByRelevance
MGHOTBI
Vegetable cocoa with nut rice and naan
A nice Indian recipe. The vegetarian main course contains the following ingredients: naan bread (garlic / coriander), rice (with pieces of nut (275 g)), oil (vegetable), chickpeas (400 g), spinach (packaged (300 g)), carrots (deleted ( bag 500 g)), korma sauce (a 400 ml) and almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
flat baking according to directions on packaging.
-
Boil rice according to directions on packaging.
-
Meanwhile, heat oil in frying pan, drain chickpeas and rinse under cold water.
-
Bake all vegetables in pan.
-
Pour in the sauce, bring it to the boil and then let it cook on the pan for 7-8 min.
-
Almond shavings in a light frying pan lightly browned.
-
The vegetable korma on rice serve, sprinkle almond shavings and flatten into pieces..
Blogs that might be interesting
-
30 minMain dishceleriac, fresh carrots, lemon, fresh sage leaf, frozen garden peas, garlic, traditional olive oil, risotto rice, hot vegetable broth from tablet, grated young mature cheese, unsalted butter,risotto with celeriac, carrot and sage
-
20 minMain dishchorizo sausage on one piece, onion, Red pepper, peeled canned tomatoes, brown lentils in tin, frozen cod fillet, fresh flat parsley,spanish fish pan with lentils
-
20 minMain dishbullet steak, chipotle sauce, traditional olive oil, Mexican stir-fry vegetable, Organic corn kernels, tortilla wraps multigrain, fresh coriander,Mexican wraps with vegetables and grilled beef
-
25 minMain dishpotatoes, Catalan sausage, olive oil, artichoke hearts, Cherry tomatoes, basil, lemon,lukewarm bantam artichoke salad
Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein40% DV20g
Carbs25% DV76g
Fiber0% DV0g
Loved it