Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetable cocoa with nut rice and naan
 
 
4 ServingsPTM20 min

Vegetable cocoa with nut rice and naan


A nice Indian recipe. The vegetarian main course contains the following ingredients: naan bread (garlic / coriander), rice (with pieces of nut (275 g)), oil (vegetable), chickpeas (400 g), spinach (packaged (300 g)), carrots (deleted ( bag 500 g)), korma sauce (a 400 ml) and almond shavings.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 175 ° C.
  2. flat baking according to directions on packaging.
  3. Boil rice according to directions on packaging.
  4. Meanwhile, heat oil in frying pan, drain chickpeas and rinse under cold water.
  5. Bake all vegetables in pan.
  6. Pour in the sauce, bring it to the boil and then let it cook on the pan for 7-8 min.
  7. Almond shavings in a light frying pan lightly browned.
  8. The vegetable korma on rice serve, sprinkle almond shavings and flatten into pieces..


Nutrition

620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein40% DV20g
Carbs25% DV76g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407