Vegetable cocoa with nut rice and naan

Name: vegetable cocoa with nut rice and naan
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 business suit flatbread garlic / coriander; 1 business suit rice with pieces of nut (275 g); 1 tablespoon oil vegetable; 1 look chickpeas 400 g; 1 bag Spinach packed (300 g); 300 g carrots deleted (500 g bag); pot korma sauce a 400 ml; 2 tablespoons almond shavings

A nice Indian recipe. The vegetarian main course contains the following ingredients: naan bread (garlic / coriander), rice (with pieces of nut (275 g)), oil (vegetable), chickpeas (400 g), spinach (packaged (300 g)), carrots (deleted ( bag 500 g)), korma sauce (a 400 ml) and almond shavings.

Ingredients

Directions

Preheat the oven to 175 ° C.
flat baking according to directions on packaging.
Boil rice according to directions on packaging.
Meanwhile, heat oil in frying pan, drain chickpeas and rinse under cold water.
Bake all vegetables in pan.
Pour in the sauce, bring it to the boil and then let it cook on the pan for 7-8 min.
Almond shavings in a light frying pan lightly browned.
The vegetable korma on rice serve, sprinkle almond shavings and flatten into pieces..

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Nutrition

620Calories

Sodium1% DV15mg

Fat40% DV26g

Protein40% DV20g

Carbs25% DV76g

Fiber0% DV0g

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