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Vegetable cocoa with nut rice and naan
A nice Indian recipe. The vegetarian main course contains the following ingredients: naan bread (garlic / coriander), rice (with pieces of nut (275 g)), oil (vegetable), chickpeas (400 g), spinach (packaged (300 g)), carrots (deleted ( bag 500 g)), korma sauce (a 400 ml) and almond shavings.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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flat baking according to directions on packaging.
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Boil rice according to directions on packaging.
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Meanwhile, heat oil in frying pan, drain chickpeas and rinse under cold water.
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Bake all vegetables in pan.
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Pour in the sauce, bring it to the boil and then let it cook on the pan for 7-8 min.
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Almond shavings in a light frying pan lightly browned.
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The vegetable korma on rice serve, sprinkle almond shavings and flatten into pieces..
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Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein40% DV20g
Carbs25% DV76g
Fiber0% DV0g
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