Filter
Reset
Sort ByRelevance
Cookdat
Oriental Carrot Soup With Grilled Chicken
Carrot soup with grilled chicken, coconut milk and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots into slices. Put the coconut milk with the bouillon tablets, the water and the carrot in a soup pan and bring to the boil. Cook 10 min.
-
Cut the chicken fillet into strips and scoop in a deep plate with the oil, cumin, pepper and salt.
-
Heat a grill pan and roast the chicken in 5 min. Golden brown and done. Times regularly.
-
Remove the pan from the heat and puree the soup with the hand blender. Heat the soup for 10 minutes on low heat.
-
Meanwhile, toast the shawarma rolls according to the instructions on the package.
-
Cut the bread into dots and keep warm in a clean tea towel. Season the soup with the mint, pepper and salt.
-
Divide the soup over bowls and scoop the chicken. Give the warm bread tips and any wedges of lime or lemon for a fresh accent.
Blogs that might be interesting
-
20 minMain dishsticking potato, sticking potato, onion, garlic, soy sauce, ketjapmarinademanis, Tabasco, sambal oelek, minced meat, tomato, cucumber, olive oil, fresh chives, fresh parsley,stuffed potato with minced meat and salad -
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans -
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower -
35 minMain dishsalmon fillet on the skin, lemon juice, fresh dill, fresh parsley, fresh chives, traditional olive oil, fresh green asparagus, pre-cooked baby potatoes,salmon baked on the skin with garden herbs
Nutrition
400Calories
Sodium0% DV4mg
Fat11% DV7g
Protein52% DV26g
Carbs18% DV55g
Fiber12% DV3g
Loved it