Spicy chicken with sweet fries

Name: spicy chicken with sweet fries
Total time: 50 min
Yield: 4
Ingredients: 20 chicken drumsticks; 20 chicken wing; 2 tablespoon olive oil; 2 tablespoon liquid baking product; 450 gram (sweet potato) fries; 150 gram maize; 160 gram kidney bean; 1 Red pepper; 1 cucumber; 2 tablespoon oriental chili sauce; 4 tablespoon ketjapmarinademanis for the marinade; 4 tablespoon tomato ketchup for the marinade; 1 lemon for the marinade; 1 tablespoon smoked paprika for the marinade

Ingredients

20 chicken drumsticks
20 chicken wing
2 tablespoon olive oil
2 tablespoon liquid baking product
450 gram (sweet potato) fries
150 gram maize
160 gram kidney bean

1 Red pepper
1 cucumber
2 tablespoon oriental chili sauce
4 tablespoon ketjapmarinademanis for the marinade
4 tablespoon tomato ketchup for the marinade
1 lemon for the marinade
1 tablespoon smoked paprika for the marinade

Directions

Heat 1 tablespoon of oil in a frying pan and fry the chicken on a medium height around brown. Pour a dash of water and roast the chicken in about 15 minutes until done.
Fry the sweet potato fries about 3 minutes or prepare for about 15 minutes in the oven according to the instructions on the package.
Heat the rest of the oil in another frying pan and heat the corn, kidney beans and sweet pepper.
Scrape the cucumber into ribbons and mix with the chili sauce.
Sprinkle the sweet fries with coarse (sea) salt. Serve the chicken with the fries, the vegetable salsa and the cucumber.