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Eshug
Spicy chicken with sweet fries
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Ingredients
Directions
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Heat 1 tablespoon of oil in a frying pan and fry the chicken on a medium height around brown. Pour a dash of water and roast the chicken in about 15 minutes until done.
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Fry the sweet potato fries about 3 minutes or prepare for about 15 minutes in the oven according to the instructions on the package.
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Heat the rest of the oil in another frying pan and heat the corn, kidney beans and sweet pepper.
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Scrape the cucumber into ribbons and mix with the chili sauce.
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Sprinkle the sweet fries with coarse (sea) salt. Serve the chicken with the fries, the vegetable salsa and the cucumber.
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30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables -
15 minMain dishsteak, peanut oil, olive oil, butter, liquid baking product, sour cream, fresh thyme, mustard, cognac, vieux,steak with pepper and thyme -
35 minMain dishwater, chicken broth tablet, shallots, traditional olive oil, romatomat, chicken breast, polenta corngris, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken and oven tomatoes -
20 minMain dishcucumber, salt, press orange, granulated sugar, vinegar, soy sauce, French mustard, mayonnaise, fresh chives, bunch onion, sushi maki,maki sushi with cucumber salad
Nutrition
825Calories
Sodium0% DV0g
Fat63% DV41g
Protein120% DV60g
Carbs16% DV48g
Fiber0% DV0g
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