Filter
Reset
Sort ByRelevance
Eshug
Spicy chicken with sweet fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a frying pan and fry the chicken on a medium height around brown. Pour a dash of water and roast the chicken in about 15 minutes until done.
-
Fry the sweet potato fries about 3 minutes or prepare for about 15 minutes in the oven according to the instructions on the package.
-
Heat the rest of the oil in another frying pan and heat the corn, kidney beans and sweet pepper.
-
Scrape the cucumber into ribbons and mix with the chili sauce.
-
Sprinkle the sweet fries with coarse (sea) salt. Serve the chicken with the fries, the vegetable salsa and the cucumber.
-
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry -
35 minMain dishbottle pumpkins, cloves of garlic, sunflower oil, steak strips natural, ginger, Red pepper, bunch onions, medium dry sherry, Japanese soy sauce, coriander,bottle gourd filled with steak strips -
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages -
30 minMain dishbig, slightly crumbly potatoes, olive oil, garlic, leeks, Italian stir-fry mix, tuna, milk, arugula,Italian stew with tuna
Nutrition
825Calories
Sodium0% DV0g
Fat63% DV41g
Protein120% DV60g
Carbs16% DV48g
Fiber0% DV0g
Loved it