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Eshug
Spicy chicken with sweet fries
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Ingredients
Directions
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Heat 1 tablespoon of oil in a frying pan and fry the chicken on a medium height around brown. Pour a dash of water and roast the chicken in about 15 minutes until done.
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Fry the sweet potato fries about 3 minutes or prepare for about 15 minutes in the oven according to the instructions on the package.
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Heat the rest of the oil in another frying pan and heat the corn, kidney beans and sweet pepper.
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Scrape the cucumber into ribbons and mix with the chili sauce.
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Sprinkle the sweet fries with coarse (sea) salt. Serve the chicken with the fries, the vegetable salsa and the cucumber.
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60 minMain dishflour, salt, eggs (M), milk, butter, orange, saffron threads, ricotta, Mozzarella, liquid meat broth, fresh fresh mint, pepper, Parmesan cheese,filled crêpes with mint -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish -
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables -
30 minMain dishcrumbly potato, chilled sun-dried tomatoes, traditional olive oil, beef sausages, frozen spinach, semi-skimmed milk, vinegar,spinach tomato stew with beef sausages
Nutrition
825Calories
Sodium0% DV0g
Fat63% DV41g
Protein120% DV60g
Carbs16% DV48g
Fiber0% DV0g
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