Filter
Reset
Sort ByRelevance
JORDAN76
White-bean soup with basil tapenade
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, olive oil, vegetable stock tablets, white beans (a 370 ml), Italian stir-fry vegetables mix (400 g), fresh basil (15 g), black olives without pip (pot a 240 g), tomatoes and baguette .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 2 tbsp oil in large saucepan.
-
Onions for 2 minutes.
-
Add bouillon tablets, 800 ml water and 1 pot of white beans and bring to the boil and boil for 3 minutes.
-
Mix with soup blender soup.
-
Put the soup back on the fire.
-
Add vegetable mix and leftover beans and bring to the boil.
-
Let the soup cook for 5 minutes.
-
Pouring basil leaves from stalks.
-
In a food processor or with a hand blender, mash basil with olives and the rest of the oil.
-
Season with salt and pepper.
-
Slice and roast baguette.
-
Cut tomatoes into thin slices.
-
Spread generous bread with tapenade and invest with tomato.
-
Soup salt and pepper soup and serve with covered baguette..
Blogs that might be interesting
-
25 minMain dishWhite rice, green coal, (sunflower oil, onion, curry powder, garlic, tiger prawns, coconut milk,curry with green cabbage and shrimp
-
55 minMain dishgreen coal, olive oil, onion, dried Italian herbs, Aunt fanny pizza dough with a jar of sauce, shawarma strips, grated mature cheese,winter pizza with green cabbage and shawarma
-
30 minMain dishcrumbly potato, pine nuts, semi-skimmed milk, garlic, traditional olive oil, fresh spinach, grilled yorkshire strips,spinach stew with pit
-
10 minMain dishbacon, tomato ketchup, balsamic vinegar, Brown sugar, chilli pepper flakes, orange,sticky bacon patties american style
Nutrition
630Calories
Sodium0% DV1.585mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it