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JORDAN76
White-bean soup with basil tapenade
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, olive oil, vegetable stock tablets, white beans (a 370 ml), Italian stir-fry vegetables mix (400 g), fresh basil (15 g), black olives without pip (pot a 240 g), tomatoes and baguette .
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Ingredients
Directions
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Peel and chop onions.
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Heat 2 tbsp oil in large saucepan.
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Onions for 2 minutes.
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Add bouillon tablets, 800 ml water and 1 pot of white beans and bring to the boil and boil for 3 minutes.
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Mix with soup blender soup.
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Put the soup back on the fire.
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Add vegetable mix and leftover beans and bring to the boil.
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Let the soup cook for 5 minutes.
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Pouring basil leaves from stalks.
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In a food processor or with a hand blender, mash basil with olives and the rest of the oil.
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Season with salt and pepper.
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Slice and roast baguette.
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Cut tomatoes into thin slices.
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Spread generous bread with tapenade and invest with tomato.
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Soup salt and pepper soup and serve with covered baguette..
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Nutrition
630Calories
Sodium0% DV1.585mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
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