Filter
Reset
Sort ByRelevance
JORDAN76
White-bean soup with basil tapenade
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, olive oil, vegetable stock tablets, white beans (a 370 ml), Italian stir-fry vegetables mix (400 g), fresh basil (15 g), black olives without pip (pot a 240 g), tomatoes and baguette .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Heat 2 tbsp oil in large saucepan.
-
Onions for 2 minutes.
-
Add bouillon tablets, 800 ml water and 1 pot of white beans and bring to the boil and boil for 3 minutes.
-
Mix with soup blender soup.
-
Put the soup back on the fire.
-
Add vegetable mix and leftover beans and bring to the boil.
-
Let the soup cook for 5 minutes.
-
Pouring basil leaves from stalks.
-
In a food processor or with a hand blender, mash basil with olives and the rest of the oil.
-
Season with salt and pepper.
-
Slice and roast baguette.
-
Cut tomatoes into thin slices.
-
Spread generous bread with tapenade and invest with tomato.
-
Soup salt and pepper soup and serve with covered baguette..
Blogs that might be interesting
-
15 minMain dishSpinach, raisins, unsalted cashew nuts,ginger spinach -
20 minMain disholive oil, tree trunks, baby potatoes, haricots verts, onion, tomatoes, arugula, balsamic vinegar,tree trunk with tomato-bean salad -
30 minMain dishspring / forest onion, chicken breast, olive oil, liquid baking product, chicken bouillon, silver onion, cooking cream, mustard, all-in-one, cornstarch,chicken with spring onions and silver onion -
90 minMain dishguinea fowl, salt, canjit, lemongrass, Red pepper, chicken stock tablets, butter, fresh garlic chives, fresh coriander, Mihoen, coconut milk, Thai vegetable mix,exotic waterzooi of guinea fowl
Nutrition
630Calories
Sodium0% DV1.585mg
Fat48% DV31g
Protein42% DV21g
Carbs23% DV68g
Fiber28% DV7g
Loved it