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ESCAPETONH
Chicken satay with spicy cashew nut sauce
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Ingredients
Directions
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Squeeze the garlic and grate the ginger. Finely chop the red pepper. Stir in a bowl of garlic with ginger, red pepper (with seed is spicy) and soy sauce into a sauce.
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In another bowl, spoon the chicken cubes with 3 tablespoons of this sauce and two thirds of the oil and leave to marinate for 10 minutes. Put the marinated chicken cubes on the wooden skewers and roast them in a hot grill pan or on the barbecue in 10-12 minutes around brown, turn regularly.
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Chop the cashew nuts coarse and chop the shallot. Heat the remaining oil in a saucepan and gently fry the shallot. Stir in the cashew nuts and fry briefly. Add the rest of the sauce and coconut milk and heat while stirring until it becomes a nice sauce.
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Serve the chicken saté with the cashew nut sauce. Delicious with unpolished rice and stir-fried pak choi.
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Nutrition
425Calories
Fat46% DV30g
Protein60% DV30g
Carbs2% DV7g
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