Filter
Reset
Sort ByRelevance
ESCAPETONH
Chicken satay with spicy cashew nut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the garlic and grate the ginger. Finely chop the red pepper. Stir in a bowl of garlic with ginger, red pepper (with seed is spicy) and soy sauce into a sauce.
-
In another bowl, spoon the chicken cubes with 3 tablespoons of this sauce and two thirds of the oil and leave to marinate for 10 minutes. Put the marinated chicken cubes on the wooden skewers and roast them in a hot grill pan or on the barbecue in 10-12 minutes around brown, turn regularly.
-
Chop the cashew nuts coarse and chop the shallot. Heat the remaining oil in a saucepan and gently fry the shallot. Stir in the cashew nuts and fry briefly. Add the rest of the sauce and coconut milk and heat while stirring until it becomes a nice sauce.
-
Serve the chicken saté with the cashew nut sauce. Delicious with unpolished rice and stir-fried pak choi.
-
30 minMain dishTwente bread roll, bunch onion, wild pink salmon in a tin, lemon, medium sized egg, bread-crumbs, traditional olive oil, cucumber, mayonnaise, water, Sriracha Thai chili sauce, cut pointed cabbage, carrot julienne,zalmburger with coleslaw -
20 minMain dishbaking flour, oil, eggplant, tofu stir-fry spicy spicy, flat rolls coriander-garlic, curry powder, coconut milk,vegetable curry with naan bread -
30 minMain dishoil, beef stew, onion, garlic, tomato paste, mustard, laurel leaf, dried thyme, Brown sugar, balsamic vinegar, flour, dark beer,beef stewed in beer -
35 minMain dishwatercress, plaice toilet, casselerrib, shallot, fish fond, dry white wine, cook's cream,poached plaice rolls with casselerrib and watercress sauce
Nutrition
425Calories
Fat46% DV30g
Protein60% DV30g
Carbs2% DV7g
Loved it