Minced onions

Cook the onions for 10 minutes. Let them drain. Cut a cap from the tops of the onions and cut them for three-quarters. Cut the pieces of onion that have been extracted into small pieces. Cut a thin slice of the underside of the onions so that they remain upright.

Put the minced meat in a bowl and make it with the egg, the crumbled biscuit, a pinch of nutmeg, the pieces of onion and finely chopped parsley and salt and pepper to taste. Fill the onions with this mince.

Place the stuffed onions side by side in the dish. Sprinkle the minced meat that may remain after filling the onions in the dish. Place the dish in the oven and fry the stuffed onions for about 30 minutes.

Heat the pieces of tomato with the liquid in a saucepan or saucepan. Divide the onions and pieces of tomato over the plates.

Eat rice with green beans or string beans at this dish.