Spicy fish curry with santen

Name: spicy fish curry with santen
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 great onion; 2 green pepper; 1 tray Bumbu spice green curry; 1 sweet potato; 100 gram; 300 milliliters fish stock; 600 gram fish fillet; 1 pot cooked mussel; fresh coriander

Ingredients

2 tablespoon sunflower oil
1 great onion
2 green pepper
1 tray Bumbu spice green curry
1 sweet potato

100 gram
300 milliliters fish stock
600 gram fish fillet
1 pot cooked mussel
Fresh coriander

Directions

Heat the oil and fry the onion for about 5 minutes.
Add the pepper and Bumbu spice and fruit for a few minutes.
Add the potato cubes, and fish stock and let it melt with stirring until the sauce slowly comes to a boil. Let the curry simmer gently with the lid on the pan for about 15 minutes.
Place the pieces of fish fillet and mussels in the curry and gently spoon over. Allow to simmer for about 10 minutes at a low setting.
Garnish with coriander if necessary. Tasty with (basmati) rice.