Filter
Reset
Sort ByRelevance
LoriLouise
Home made beef enchiladas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with 1 teaspoon of salt and the baking powder.
-
Puree the spinach with 175 ml of warm water. Add this mixture with the sunflower oil to the flour and knead into a smooth, non-sticky dough. Add some extra flour if necessary. Let the dough rest for approx. 15 minutes.
-
Dust the work surface with flour. Divide the dough into 12 rolls of bread rolls out into circles of approximately 20 cm Ø. Fry these torillas in a dry frying pan for 1-2 minutes per side until brown dots appear.
-
Heat the oven grill. Heat the peanut oil and fry the beef strips with the onion and paprika for about 4 minutes.
-
Divide the slares over the tortilla wraps and scoop the beef strips on top. Roll up the tortillas and place them side by side in a low oven dish.
-
Brush them with the sour cream and sprinkle with the cheese. Grate these enchiladas briefly under the grill.
-
30 minMain dishfloury potatoes, fresh string beans, onion, traditional olive oil, beef chipolata, unsalted butter, cress,haricot bean stew
-
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken
-
90 minMain dishapples, leg ham, potato croquettes, leeks, butter, vinegar,ham with roasted apple from the oven
-
20 minMain dishpotatoes with skin, olive oil, coarse sea salt, sour cream, demi crème fraîche, gorgonzola, pine nuts, Spinach, Red onion, romatomat, olive oil, lemon juice, balsamic vinegar,puffed potatoes with gorgonzola and spinach salad
Nutrition
720Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it