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LoriLouise
Home made beef enchiladas
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Ingredients
Directions
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Mix the flour with 1 teaspoon of salt and the baking powder.
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Puree the spinach with 175 ml of warm water. Add this mixture with the sunflower oil to the flour and knead into a smooth, non-sticky dough. Add some extra flour if necessary. Let the dough rest for approx. 15 minutes.
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Dust the work surface with flour. Divide the dough into 12 rolls of bread rolls out into circles of approximately 20 cm Ø. Fry these torillas in a dry frying pan for 1-2 minutes per side until brown dots appear.
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Heat the oven grill. Heat the peanut oil and fry the beef strips with the onion and paprika for about 4 minutes.
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Divide the slares over the tortilla wraps and scoop the beef strips on top. Roll up the tortillas and place them side by side in a low oven dish.
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Brush them with the sour cream and sprinkle with the cheese. Grate these enchiladas briefly under the grill.
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30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini -
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Nutrition
720Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
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