Filter
Reset
Sort ByRelevance
LoriLouise
Home made beef enchiladas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with 1 teaspoon of salt and the baking powder.
-
Puree the spinach with 175 ml of warm water. Add this mixture with the sunflower oil to the flour and knead into a smooth, non-sticky dough. Add some extra flour if necessary. Let the dough rest for approx. 15 minutes.
-
Dust the work surface with flour. Divide the dough into 12 rolls of bread rolls out into circles of approximately 20 cm Ø. Fry these torillas in a dry frying pan for 1-2 minutes per side until brown dots appear.
-
Heat the oven grill. Heat the peanut oil and fry the beef strips with the onion and paprika for about 4 minutes.
-
Divide the slares over the tortilla wraps and scoop the beef strips on top. Roll up the tortillas and place them side by side in a low oven dish.
-
Brush them with the sour cream and sprinkle with the cheese. Grate these enchiladas briefly under the grill.
-
20 minMain dishtortellini, garlic, Mozzarella, (olive oil, turkey cubes, Italian stir-fry vegetable mix, pomodorini,tortellini with turkey and mozzarella
-
30 minMain dishsweet potato, olive oil, onion, garlic, minced beef, cinnamon powder, nutmeg, dried oregano, tomato cubes, eggplant, ricotta, old cheese,sweet-potato-moussaka
-
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips
-
230 minMain dishRed wine, Red wine vinegar, bay leaves, cloves, onion, winter carrot, slices of beef, butter, spice cake, Apple syrup, Apple, vinegar,sauerbraten 'simmering meat'
Nutrition
720Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it