Filter
Reset
Sort ByRelevance
Sparklyspatula
Kebab salad with herbs and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 5 minutes al dente. Drain and let them cool down on a wide scale.
-
Meanwhile, bake the bacon in a dry frying pan until crispy. Remove them from the pan on a piece of kitchen paper. Fry the to the still warm pan.
-
Beat a yoghurt, mayonnaise and vinegar dressing and mix everything, including the green herbs.
-
Season the salad with salt and pepper and serve immediately or at least at room temperature.
-
Tasty with green lettuce.
-
30 minMain dishramen noodles, sesame oil, chicken breast, ginger root, garlic, turmeric, Japanese wok vegetables, vegetable or chicken stock, coconut milk, soy sauce,fast ramen with Japanese wok vegetables and chicken fillet -
35 minMain disholive oil, Kale, Aunt fanny pizza dough with a jar of sauce, Gelderse smoked sausage, mature cheese,kale pizza with sausage -
95 minMain dishcurry powder, paprika, whole chicken, unsalted butter, Goudrenet apple, cinnamon stick, tap water, liquid honey, potato croquettes,chicken with homemade applesauce -
10 minMain dishtomato paste, garlic, honey, Worcestershire sauce, Tabasco, cayenne pepper, olive oil, fresh rosemary, dried rosemary, chicken leg, chicken drumsticks, Red pepper, yellow bell pepper, green pepper, onion,spicy chicken with colorful peppers
Nutrition
415Calories
Sodium0% DV0g
Fat45% DV29g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it