Filter
Reset
Sort ByRelevance
Sparklyspatula
Kebab salad with herbs and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 5 minutes al dente. Drain and let them cool down on a wide scale.
-
Meanwhile, bake the bacon in a dry frying pan until crispy. Remove them from the pan on a piece of kitchen paper. Fry the to the still warm pan.
-
Beat a yoghurt, mayonnaise and vinegar dressing and mix everything, including the green herbs.
-
Season the salad with salt and pepper and serve immediately or at least at room temperature.
-
Tasty with green lettuce.
-
20 minMain disholive oil, onion, celery, garlic, winter carrot, risotto rice, dry white wine, vegetable stock of tablet, green asparagus, frozen pea, butter, Parmesan cheese,vegetable risotto -
65 minMain dishgarlic, fresh celery, fresh salmon fillet, traditional olive oil, spice mix fish, baking flour, tomato cubes, garden broth powder, cooking cream, fresh spinach,poached salmon on spinach -
30 minMain dishbasmati rice, sunflower oil, garlic, minced beef, fresh ginger, soy sauce, sweet chilli sauce, sweet chilli sauce, Sesame seed, sesame oil, Spinach, root, radishes, egg,bibimbap beef bowl -
30 minMain dishbroad beans, chorizo, garlic, dried thyme, Eggs, whipped cream, bread,scrambled eggs, chorizo and broad beans
Nutrition
415Calories
Sodium0% DV0g
Fat45% DV29g
Protein30% DV15g
Carbs8% DV23g
Fiber0% DV0g
Loved it