Kebab salad with herbs and bacon

Name: kebab salad with herbs and bacon
Total time: 20 min
Yield: 4
Ingredients: 450 gram baby; 300 gram breakfast bacon; 150 gram cherry / cherry tomato; 2 tablespoon yogurt for the dressing; 2 tablespoon mayonnaise for the dressing; 1 tablespoon White wine vinegar for the dressing; 0.5 forest fresh basil for the dressing; 0.5 forest fresh parsley for the dressing

Ingredients

450 gram baby
300 gram breakfast bacon
150 gram cherry / cherry tomato
2 tablespoon yogurt for the dressing

2 tablespoon mayonnaise for the dressing
1 tablespoon White wine vinegar for the dressing
0.5 forest fresh basil for the dressing
0.5 forest fresh parsley for the dressing

Directions

Boil the potatoes in water with salt in about 5 minutes al dente. Drain and let them cool down on a wide scale.
Meanwhile, bake the bacon in a dry frying pan until crispy. Remove them from the pan on a piece of kitchen paper. Fry the to the still warm pan.
Beat a yoghurt, mayonnaise and vinegar dressing and mix everything, including the green herbs.
Season the salad with salt and pepper and serve immediately or at least at room temperature.
Tasty with green lettuce.