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KMOUSE
Farm potato dish
A tasty French recipe. The main course contains the following ingredients: meat, kohlrabi, mini carrots (300 g), snow peas, butter or margarine, low-fat bacon strips (about 250 g), Pommes Parisiennes (frozen, a 450 g) and salt and pepper.
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Ingredients
Directions
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Bring pan to boil with plenty of water.
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Slicing Kohlrabi.
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Peel the slices and cut into pieces.
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Roast rhubarb and carrots cook and drain in approx.
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4 minutes.
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Cleaning and washing pea pods.
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Heat 2 tablespoons of butter in woks.
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Mix bacon pieces with kohlrabi, carrots and snow peas for about 6 minutes.
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Heat residual butter in frying pan.
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Potatoes are bake in about 10 minutes.
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Mix potatoes with vegetable mixture.
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Season with salt and pepper and serve immediately..
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Nutrition
460Calories
Sodium21% DV505mg
Fat45% DV29g
Protein34% DV17g
Carbs11% DV34g
Fiber4% DV1g
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