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Mackerel from the oven with fennel and potato
 
 
4 ServingsPTM15 min

Mackerel from the oven with fennel and potato


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Directions

  1. Preheat the oven to 180 ° C. Mix the garlic and thyme with the olive oil. Brush the fish with it.
  2. Place the fennel rings and potato parts in the baking dish and pour over the rest of the oil. Put the dish in the hot oven for 30 minutes.
  3. Put the mackerels on top of the potato and fennel for the last 10 minutes. Serve with the lemon part.

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Nutrition

810Calories
Sodium0% DV0g
Fat89% DV58g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g

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