Filter
Reset
Sort ByRelevance
MyMunchkins
Mackerel from the oven with fennel and potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the garlic and thyme with the olive oil. Brush the fish with it.
-
Place the fennel rings and potato parts in the baking dish and pour over the rest of the oil. Put the dish in the hot oven for 30 minutes.
-
Put the mackerels on top of the potato and fennel for the last 10 minutes. Serve with the lemon part.
-
30 minMain dishtuna steaks, sticking potatoes, green beans, onion, (bunch) tomatoes, balsamic vinegar, (olive oil,tuna salad with balsamic dressing -
20 minMain dishminced beef, egg, biscuit, liquid margarine, fresh leaf spinach, Bertolli pasta sauce cheese and basil, Parmesan cheese,spaghetti with meatballs, leaf spinach and parmesan cheese -
25 minMain dishgarlic, veal sugar, olive oil, fennel seed, fennel bulb, rosemary, cannellini beans, lemon,cannellini beans with lightly sweet fennel and sausage -
15 minMain dishChinese noodles, bunch onion, wok oil, Japanese wok vegetable, bamboo shoots, medium sherry, Japanese soy sauce, ice shrimp,chinese chow mein with shrimp
Nutrition
810Calories
Sodium0% DV0g
Fat89% DV58g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g
Loved it