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Mackerel from the oven with fennel and potato
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the garlic and thyme with the olive oil. Brush the fish with it.
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Place the fennel rings and potato parts in the baking dish and pour over the rest of the oil. Put the dish in the hot oven for 30 minutes.
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Put the mackerels on top of the potato and fennel for the last 10 minutes. Serve with the lemon part.
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Nutrition
810Calories
Sodium0% DV0g
Fat89% DV58g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g
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