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Mtomasino
Leek with carrot and cashew nuts
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Ingredients
Directions
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Cut the leeks into rings of 1 cm thick and rinse them well under running water.
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Let the leeks drain.
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Peel the carrots with a peeler and cut them into thin slices.
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Allow the wok to get hot and pour in the oil.
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Finely chop the garlic and coriander.
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Peel and grate the ginger root and cut the onion into thin parts.
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Heat the oil until light steam comes off.
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Stir in the garlic, ginger and sambal and cook until it smells nice.
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Put the onion tarts, leek and carrot through them and stir fry the vegetables for 2-3 minutes over a high heat.
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Add the water and the soy sauce and let the moisture evaporate.
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Finally, pour in the cashews and coriander.
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Tasty with rice.
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15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce -
25 minMain dishmultigrain rice, canned chickpeas, (peanut) oil, Koh Thai yellow curry paste, Chinese wok vegetable bean sprouts red pepper, coconut milk,curry with chickpeas, coconut milk and rice -
80 minMain dishgarlic, mild paprika, cinnamon, ground cumin, traditional olive oil, Red pepper, onion, tomato, chicken bolt, chicken broth from tablet,fragrant stewed chicken and paprika -
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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