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                                    Denise
                                
                            Pappardelle with spicy sausage
A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst and roma tomatoes.
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                    Ingredients
Directions
- 
                                Remove the skin from the Catalan sausages and cut them into 3 pieces each. Cut the chorizo into slices.
- 
                                Heat the skillet and fry the slices of chorizo gently. Add the pieces of sausage and fry them while browning.
- 
                                Cut the onion into thin slices and cook for 2 minutes. In the meantime cut the tomatoes into pieces and finely chop the oregano.
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                                Add the tomato, the oregano and salt and pepper to the meat and gently simmer the dish for 10 minutes.
- 
                                Meanwhile, cook the pappardelle according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid into a bowl.
- 
                                Drain the pappardelle and put the pasta back in the pan. Scoop the sausage-tomato sauce through the pasta. If necessary, add some of the cooking liquid kept apart.
- 
                                Divide the dish over deep hot plates. Serve the cheese.
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Nutrition
                                720Calories
                            
                            
                                Sodium0% DV1.760mg
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein76% DV38g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber16% DV4g
                            
                        
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