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Pappardelle with spicy sausage
A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst and roma tomatoes.
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Ingredients
Directions
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Remove the skin from the Catalan sausages and cut them into 3 pieces each. Cut the chorizo into slices.
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Heat the skillet and fry the slices of chorizo gently. Add the pieces of sausage and fry them while browning.
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Cut the onion into thin slices and cook for 2 minutes. In the meantime cut the tomatoes into pieces and finely chop the oregano.
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Add the tomato, the oregano and salt and pepper to the meat and gently simmer the dish for 10 minutes.
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Meanwhile, cook the pappardelle according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid into a bowl.
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Drain the pappardelle and put the pasta back in the pan. Scoop the sausage-tomato sauce through the pasta. If necessary, add some of the cooking liquid kept apart.
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Divide the dish over deep hot plates. Serve the cheese.
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Nutrition
720Calories
Sodium0% DV1.760mg
Fat66% DV43g
Protein76% DV38g
Carbs15% DV46g
Fiber16% DV4g
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