Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pappardelle with spicy sausage
 
 
4 ServingsPTM25 min

Pappardelle with spicy sausage


A tasty recipe. The lactose-free main course contains the following ingredients: meat, fresh Catalan bratwurst and roma tomatoes.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the skin from the Catalan sausages and cut them into 3 pieces each. Cut the chorizo ​​into slices.
  2. Heat the skillet and fry the slices of chorizo ​​gently. Add the pieces of sausage and fry them while browning.
  3. Cut the onion into thin slices and cook for 2 minutes. In the meantime cut the tomatoes into pieces and finely chop the oregano.
  4. Add the tomato, the oregano and salt and pepper to the meat and gently simmer the dish for 10 minutes.
  5. Meanwhile, cook the pappardelle according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid into a bowl.
  6. Drain the pappardelle and put the pasta back in the pan. Scoop the sausage-tomato sauce through the pasta. If necessary, add some of the cooking liquid kept apart.
  7. Divide the dish over deep hot plates. Serve the cheese.


Nutrition

720Calories
Sodium0% DV1.760mg
Fat66% DV43g
Protein76% DV38g
Carbs15% DV46g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407