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Momto3boys
Rice noodle salad with gossamer vegetables
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Ingredients
Directions
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Prepare the product according to the instructions on the packaging, drain and rinse with cold water. Drain afterwards.
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Blanch the sugarsnaps in boiling water with salt for a minute and pour them off. Rinse them with cold water and drain well.
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Heat the oil and fry an omelet of the eggs. Sprinkle with salt and freshly ground pepper. Let it slide on a plate and roll up. Let it cool down and then cut the omelet roll into thin strips.
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Cut the sugar snaps, spring onion and carrot into thin strips and then into finer strips.
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Cut the noodles into smaller pieces and mix them together with the vegetables, omelette strips, pepper rings and peanuts.
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Beat the ingredients for the dressing together and sprinkle the salad with it.
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20 minMain dishsunflower oil, chicken breast, onion, sugarsnap, baking flour, mild Indian curry paste, coconut milk, sunflower oil, Mihoen, fresh coriander,curry with fried noodles
Nutrition
635Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs25% DV76g
Fiber0% DV0g
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