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Tlcampbell
Pasta with ham and brie
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), red onion, eggplant, sunflower oil, bechamel sauce (pack `2 bags` 50 g), milk, brie (60) and ham strips (duobakje approx. 200 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Peel and chop onions.
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Clean aubergine, wash and cut into cubes.
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Heat oil in frying pan.
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Onions and aubergine bake for approx.
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10 minutes.
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Meanwhile, prepare béchamel sauce with milk according to instructions.
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Cut Brie into pieces.
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Fry the eggs, ham and brie with eggplant.
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Mix Penne with sauce.
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Tasty with carrot salad..
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Nutrition
755Calories
Sodium0% DV1.065mg
Fat42% DV27g
Protein70% DV35g
Carbs31% DV93g
Fiber20% DV5g
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