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Pasta with ham and brie
 
 
4 ServingsPTM25 min

Pasta with ham and brie


A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), red onion, eggplant, sunflower oil, bechamel sauce (pack `2 bags` 50 g), milk, brie (60) and ham strips (duobakje approx. 200 g).

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Directions

  1. Cook Penne according to instructions.
  2. Peel and chop onions.
  3. Clean aubergine, wash and cut into cubes.
  4. Heat oil in frying pan.
  5. Onions and aubergine bake for approx.
  6. 10 minutes.
  7. Meanwhile, prepare béchamel sauce with milk according to instructions.
  8. Cut Brie into pieces.
  9. Fry the eggs, ham and brie with eggplant.
  10. Mix Penne with sauce.
  11. Tasty with carrot salad..


Nutrition

755Calories
Sodium0% DV1.065mg
Fat42% DV27g
Protein70% DV35g
Carbs31% DV93g
Fiber20% DV5g

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