Filter
Reset
Sort ByRelevance
Tlcampbell
Pasta with ham and brie
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta), red onion, eggplant, sunflower oil, bechamel sauce (pack `2 bags` 50 g), milk, brie (60) and ham strips (duobakje approx. 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
Clean aubergine, wash and cut into cubes.
-
Heat oil in frying pan.
-
Onions and aubergine bake for approx.
-
10 minutes.
-
Meanwhile, prepare béchamel sauce with milk according to instructions.
-
Cut Brie into pieces.
-
Fry the eggs, ham and brie with eggplant.
-
Mix Penne with sauce.
-
Tasty with carrot salad..
Blogs that might be interesting
-
20 minMain dishfillet steak à la minute, Mediterranean herbs, traditional olive oil, cucumber, Greek yogurt (0% fat), garlic, Tasty vine tomato, Kalamata olives without pit, pita bread,pita gyros with tzatziki and salad -
45 minMain dishpotatoes, chicken, broken green beans, Red onions, olive oil, cream cheese,chicken spareribs with roasted potatoes -
30 minMain dish(sunflower oil, leeks, winter carrot, garlic, curry powder, chickpeas, flatbread, Greek yoghurt,stew of leeks and chickpeas with naan bread -
30 minMain dishcrumbly potato, frozen endive à la crème, Gelderse smoked sausage, unsalted butter, dried Provençal herbs, honey mustard, garlic,French endive stew with smoked sausage
Nutrition
755Calories
Sodium0% DV1.065mg
Fat42% DV27g
Protein70% DV35g
Carbs31% DV93g
Fiber20% DV5g
Loved it