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MTKRIZMAN
Leek stew
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes (eg Super potatoes), (vegetable) bouillon tablet, winter carrot (in pieces), leeks (in rings), soft goat cheese (100g each, eg bettine blanc), Coburger raw ham and coarse mustard.
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Ingredients
Directions
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Peel potatoes, cut into pieces and wash.
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Bring low water to the boil in a pan and crumble the bouillon tablet on top.
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Place potatoes in pan, carrot and then put leek on them.
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Vegetables boil in 20 min.
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In the meantime, wrap goat's cheese in ham and bake brown on both sides in a dry frying pan.
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Drain vegetables, collect cooking water.
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Potatoes puree, leave vegetables as much as possible, possibly add some cooking liquid.
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Season with mustard, salt and pepper.
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Place goat cheese on it..
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Nutrition
495Calories
Sodium0% DV1.090mg
Fat29% DV19g
Protein50% DV25g
Carbs19% DV56g
Fiber60% DV15g
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