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Casserole with game ragout
A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (250 g), olive oil, garlic (finely chopped), yellow pepper (in strips), carrot julienne (150 g), game ragout culinary (a 400 g), cognac (liquorice) ) and crème fraîche.
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Ingredients
Directions
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Preheat the oven grill.
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Cook the rice according to directions for use in a pan or microwave and let dry.
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Meanwhile, heat oil in a large frying pan and garlic 30 sec.
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baking.
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Add the pepper and carrot strips and stir-fry for 3 minutes.
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Mix Wildragout and cognac through it and heat for a further 2 minutes.
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Mix mixture in baking dishes and spread crème fraîche with spatula over top.
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Place the dishes on the grid 10 cm under the oven grill and let the crème fraîche layer light brown in 2-3 min.
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Serve with rice..
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Nutrition
745Calories
Sodium41% DV980mg
Fat63% DV41g
Protein42% DV21g
Carbs22% DV67g
Fiber20% DV5g
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