Casserole with game ragout

Name: casserole with game ragout
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit wild and white rice 250 g; 1 tablespoon olive oil; 2 cloves garlic finely chopped; 1 yellow bell pepper in strips; 1 bag carrot julienne 150 g; 2 looks wildragout culinary a 400 g; 2 tablespoons cognac liquor; 250 ml creme fraiche

A tasty recipe. The main course contains the following ingredients: meat, wild and white rice (250 g), olive oil, garlic (finely chopped), yellow pepper (in strips), carrot julienne (150 g), game ragout culinary (a 400 g), cognac (liquorice) ) and crème fraîche.

Ingredients

Kitchen Stuff

individual ovens, greased

Directions

Preheat the oven grill.
Cook the rice according to directions for use in a pan or microwave and let dry.
Meanwhile, heat oil in a large frying pan and garlic 30 sec.
baking.
Add the pepper and carrot strips and stir-fry for 3 minutes.
Mix Wildragout and cognac through it and heat for a further 2 minutes.
Mix mixture in baking dishes and spread crème fraîche with spatula over top.
Place the dishes on the grid 10 cm under the oven grill and let the crème fraîche layer light brown in 2-3 min.
Serve with rice..

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Nutrition

745Calories

Sodium41% DV980mg

Fat63% DV41g

Protein42% DV21g

Carbs22% DV67g

Fiber20% DV5g

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