Filter
Reset
Sort ByRelevance
La_sirene7
Mediterranean spinach pie
Savory pie with spinach, chickpeas, pine nuts and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the filo pastry thaw according to the instructions on the packaging.
-
Roast the pine nuts for 3 minutes in a frying pan without butter or oil. Let cool on a plate.
-
Meanwhile, bring a pot of water to the boil and boil the spinach for 2 minutes. Drain in a colander. Push out as much moisture as possible with a spoon.
-
Beat the eggs and cut the cheese into cubes.
-
Mix the spinach in a bowl with the pine nuts, eggs, raisins, chickpeas, cheese, pepper and salt.
-
Brush half of the filo dough sheets thinly with the oil, lay them on top of each other and place on a baking tray covered with parchment paper.
-
Divide the spinach mixture over it. Spread the rest of the filo pastry thinly with the oil, lay them together and place on the spinach mixture.
-
Fold the edges all around and brush the dough thinly with the oil. Sprinkle with the sesame seed. Fry the cake in about 30 minutes until golden brown and done.
Blogs that might be interesting
-
15 minMain dishcucumber, small red onion, Red wine vinegar, tuna in olive oil, feta, fresh basil, watermelon pieces, Kalamata olives without pit, ciabatta,watermelon salad with tuna and feta -
60 minMain dishsticking potato, traditional olive oil, eggplant, chipolata sausage, Red pepper, zucchini, onion, dried Provençal herbs,ratatouille with potato and sausage -
30 minMain dishBroccoli, Spaghetti, smoked bacon, lemon, extra virgin olive oil, bunch onions, fresh cream cheese with herbs, milk,spaghetti with herb cream cheese and broccoli salad -
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
Nutrition
495Calories
Sodium23% DV560mg
Fat40% DV26g
Protein42% DV21g
Carbs14% DV42g
Fiber24% DV6g
Loved it