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La_sirene7
Mediterranean spinach pie
Savory pie with spinach, chickpeas, pine nuts and white cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the filo pastry thaw according to the instructions on the packaging.
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Roast the pine nuts for 3 minutes in a frying pan without butter or oil. Let cool on a plate.
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Meanwhile, bring a pot of water to the boil and boil the spinach for 2 minutes. Drain in a colander. Push out as much moisture as possible with a spoon.
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Beat the eggs and cut the cheese into cubes.
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Mix the spinach in a bowl with the pine nuts, eggs, raisins, chickpeas, cheese, pepper and salt.
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Brush half of the filo dough sheets thinly with the oil, lay them on top of each other and place on a baking tray covered with parchment paper.
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Divide the spinach mixture over it. Spread the rest of the filo pastry thinly with the oil, lay them together and place on the spinach mixture.
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Fold the edges all around and brush the dough thinly with the oil. Sprinkle with the sesame seed. Fry the cake in about 30 minutes until golden brown and done.
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Nutrition
495Calories
Sodium23% DV560mg
Fat40% DV26g
Protein42% DV21g
Carbs14% DV42g
Fiber24% DV6g
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