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Kristin Turrell
Christmas balls with melted cheese
Meatballs in tomato sauce with port salut cheese.
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Ingredients
Directions
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Cut the port salut into 20 pieces. Wash the leek and cut as finely as possible.
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Mix the mince in a bowl with the leek, ketchup, the egg, breadcrumbs, salt and some pepper. With wet hands, turn balls the size of a golf ball.
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Make a hole in the balls with your thumb, push in a piece of cheese and cover with minced meat.
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Heat the oil in a large frying pan and fry the balls in 15 minutes until golden brown and done.
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Bring the tomatoes and passata to a boil in a frying pan and simmer for 10 minutes on low heat. If necessary, season with salt and pepper.
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Cut the basil leaves into strips. Stir the balls and the basil through the tomato sauce just before serving.
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Bon appétit! .
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Nutrition
640Calories
Sodium0% DV1.083mg
Fat65% DV42g
Protein80% DV40g
Carbs8% DV23g
Fiber28% DV7g
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