Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Christmas balls with melted cheese
 
 
4 ServingsPTM45 min

Christmas balls with melted cheese


Meatballs in tomato sauce with port salut cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the port salut into 20 pieces. Wash the leek and cut as finely as possible.
  2. Mix the mince in a bowl with the leek, ketchup, the egg, breadcrumbs, salt and some pepper. With wet hands, turn balls the size of a golf ball.
  3. Make a hole in the balls with your thumb, push in a piece of cheese and cover with minced meat.
  4. Heat the oil in a large frying pan and fry the balls in 15 minutes until golden brown and done.
  5. Bring the tomatoes and passata to a boil in a frying pan and simmer for 10 minutes on low heat. If necessary, season with salt and pepper.
  6. Cut the basil leaves into strips. Stir the balls and the basil through the tomato sauce just before serving.
  7. Bon appétit! .


Nutrition

640Calories
Sodium0% DV1.083mg
Fat65% DV42g
Protein80% DV40g
Carbs8% DV23g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407