Filter
Reset
Sort ByRelevance
Messy Lissa
Green pickled cabbage trouts with persimmons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut each persimmon into 6 parts. Blanch 2 cabbage leaves per person for 2 minutes in a large pot with boiling water until they are supple. Rinse the leaves in a colander under cold running water and let them drain well.
-
Fry the onion with curry powder gently in a frying pan with olive oil. In a bowl mix the mince with the onion mixture and some salt to a slightly sticky mixture.
-
Form the mince into equal sausages, make sure that everyone has 2 sausages. Cut the thick, hard veins away from the cabbage leaves.
-
Put a minced meat sausage on each cabbage leaf. Fold the sides of the leaves over the sausages and roll the leaves firmly. Place the cabbage rolls in the baking dish with the parts of kaki in between. Pour the broth onto the bottom.
-
Bake the cabbage rolls in the oven for 25-30 minutes. Delicious with unpolished rice.
-
15 minMain dishsunflower oil, beef strips natural, rendang sauce, iceberg lettuce, cucumber, bean sprouts, Chinese noodles, satay sauce,fast rendition
-
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach
-
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese
-
30 minMain dishfresh pumpkin, onion, traditional olive oil, Pastasauce, garden peas, penne, soft goat's cheese 55,pasta with spicy pumpkin sauce and goat's cheese
Nutrition
370Calories
Fat37% DV24g
Protein32% DV16g
Carbs7% DV20g
Loved it