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JennG
Pasta shells with fennel and salmon
Pasta with bacon strips, paprika, fennel, salmon and cooking cream.
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Ingredients
Directions
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Cut the bell pepper into strips, cut the onions and cut the fennel tubers into thin slices.
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Cook the pasta shells according to the instructions on the packaging.
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Fry the bacon strips in the oil gently in a frying pan, add the onion, the pepper and the fennel and fry them until golden brown.
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Add the salmon strips and fry them until ready to cook according to the instructions on the package. Add the cooking cream and bring to the boil.
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Season with pepper. Drain the pasta and distribute it over the plates. Spoon the fennel with salmon in cream sauce.
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Nutrition
585Calories
Sodium4% DV105mg
Fat38% DV25g
Protein60% DV30g
Carbs20% DV60g
Fiber20% DV5g
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