Filter
Reset
Sort ByRelevance
Mimi Calo
Salmon biscuits with baked potato and leek
Organic recipe for salmon biscuits made of dill, lemon and breadcrumbs with a baked potato and leek stewed in white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wrap each potato in a piece of aluminum foil and place in an oven dish. Puff the potatoes for about 55 minutes in the middle of the oven.
-
Meanwhile, wash the leek and cut into thin rings.
-
Heat 2/3 of the butter in a thick-bottomed pan. Fry the leeks for 5 minutes on medium heat. Change regularly.
-
Add the wine and the water and let the leeks with the lid on the pan over low heat for 20 minutes. Season with pepper and salt.
-
Keep 4 sprigs of dill behind for garnishing and cut the rest coarsely.
-
Grate the yellow skin of 1 lemon. Cut the salmon into pieces. Put the salmon, dill and lemon zest in the food processor.
-
Add the breadcrumbs and the egg and season with salt and pepper. Grind briefly to a coarse mixture.
-
Form with wet hands 4 salmon mixture cookies.
-
Heat the rest of the butter in a frying pan. Fry the salmon cookies in 6 min. Until golden brown and done. Turn halfway. Keep warm on a plate under aluminum foil.
-
Add the crème fraîche to the leek and let it simmer for 2 minutes on low heat.
-
After 55 minutes, check that the potatoes are cooked by puncturing with a fork. If it comes out easily, they are done.
-
Carefully remove the potatoes from the foil. Cut the top along the length. Scoop out the potato crumbs with a spoon and mix with the leek.
-
Scoop the potato-leek mixture back into the potato and garnish with the trapped dill. Cut the other lemon into parts.
-
Serve the salmon cookies with the stuffed potato and lemon wedges. Yummy! .
Blogs that might be interesting
-
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie
-
20 minMain dishsticking potato, Cajun spices, oil, chicken breast, Red pepper, yellow bell pepper, green pepper, leeks,Stir-fry dish
-
20 minMain dishfresh parsley, rice, Red onion, pickles, corn kernels, tomato cubes, tilapia fillets, chili powder, olive oil,fish fillet with pickles salsa and parsley table
-
30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese
Nutrition
470Calories
Sodium4% DV85mg
Fat40% DV26g
Protein46% DV23g
Carbs11% DV32g
Fiber24% DV6g
Loved it