Fish pizza from the griddle

Name: fish pizza from the griddle
Total time: 45 min
Yield: 4
Ingredients: 400 gram white bread mix; 1 tablespoon olive oil; 1 lemon; 5 tablespoon olive oil; 500 gram Red onion in rings; 1 teaspoon honey; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 200 milliliters creme fraiche; 500 gram seafood cocktail thawed; 2 tablespoon capers; 2 spring / forest onion in thin rings

Also try this delicious fish pizza from the griddle

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Prepare the white bread dough with the olive oil according to the instructions on the packaging.
Preheat the oven to 220 ° C. Roll out the dough into a thin piece and coat the baking tray with it or press the dough out onto the baking tray.
Clean the lemon. Grate 1 teaspoon of the peel. Squeeze the fruit and mix 3 tablespoons of olive oil with the grater, 1 tablespoon of lemon juice, salt and pepper to lemon oil.
Heat the rest of the olive oil and fry the onions, honey and thyme gently for 8 minutes.
Brush the dough onto the baking tray with the crème fraîche. Divide the onion rings with the seafood cocktail on top.
Sprinkle the lemon oil over it and sprinkle the capers on it.
Fry the pizza in the middle of the oven in 20-25 minutes until golden brown and done. Sprinkle the spring onions and cut the pizza into pieces.