Indian chicken with fried rice

Name: indian chicken with fried rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g White rice; 560 g satay ajam duopak à 280 g, freezer; 200 ml coconut milk; 2 el ketjapmarinademanis; 450 g nasi bami vegetables Scale; 2 el sunflower oil; 60 g kroepoek; 340 g onions leaked out

A delicious indonesian recipe. The main course contains the following ingredients: poultry, coconut.

Ingredients

Kitchen Stuff

4 bowl (Ø 11 cm)

Directions

Boil the rice according to the instructions on the package.
Meanwhile, put the frozen saté with the sauce in a saucepan. Add the coconut milk and the ketjap marinadetoe and bring to low heat while stirring.
Let it simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.
Cut the red pepper from the nasi-bami vegetables into rings. Heat the oil in a wok and fry the pepper and the rest of the vegetables for 5 minutes. Keep the bean sprouts behind.
Spoon the rice with the bean sprouts through the vegetables and fry for 1 min. Season with salt and pepper.
Divide the rice and satay over the bowls. Serve with the crackers and the onions.