Filter
Reset
Sort ByRelevance
Michelle Kline
Indian chicken with fried rice
A delicious indonesian recipe. The main course contains the following ingredients: poultry, coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, put the frozen saté with the sauce in a saucepan. Add the coconut milk and the ketjap marinadetoe and bring to low heat while stirring.
-
Let it simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.
-
Cut the red pepper from the nasi-bami vegetables into rings. Heat the oil in a wok and fry the pepper and the rest of the vegetables for 5 minutes. Keep the bean sprouts behind.
-
Spoon the rice with the bean sprouts through the vegetables and fry for 1 min. Season with salt and pepper.
-
Divide the rice and satay over the bowls. Serve with the crackers and the onions.
Blogs that might be interesting
-
60 minMain dishmix for quiche naturel, unsalted butter, Broccoli, Gouda aged cumin cheese, grated old Gouda cheese 48, semi-skimmed milk, medium sized egg,Dutch cheesecake -
20 minMain dishHonig vegetable soup, à 200/300 gr soup vegetables, Honig vermicelli,fast vegetable soup with vermicelli -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup -
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika
Nutrition
820Calories
Sodium0% DV1.320mg
Fat57% DV37g
Protein56% DV28g
Carbs31% DV92g
Fiber20% DV5g
Loved it