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Michelle Kline
Indian chicken with fried rice
A delicious indonesian recipe. The main course contains the following ingredients: poultry, coconut.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, put the frozen saté with the sauce in a saucepan. Add the coconut milk and the ketjap marinadetoe and bring to low heat while stirring.
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Let it simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.
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Cut the red pepper from the nasi-bami vegetables into rings. Heat the oil in a wok and fry the pepper and the rest of the vegetables for 5 minutes. Keep the bean sprouts behind.
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Spoon the rice with the bean sprouts through the vegetables and fry for 1 min. Season with salt and pepper.
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Divide the rice and satay over the bowls. Serve with the crackers and the onions.
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Nutrition
820Calories
Sodium0% DV1.320mg
Fat57% DV37g
Protein56% DV28g
Carbs31% DV92g
Fiber20% DV5g
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