Filter
Reset
Sort ByRelevance
Michelle Kline
Indian chicken with fried rice
A delicious indonesian recipe. The main course contains the following ingredients: poultry, coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, put the frozen saté with the sauce in a saucepan. Add the coconut milk and the ketjap marinadetoe and bring to low heat while stirring.
-
Let it simmer for about 10 minutes until the sauce thickens. Season with salt and pepper.
-
Cut the red pepper from the nasi-bami vegetables into rings. Heat the oil in a wok and fry the pepper and the rest of the vegetables for 5 minutes. Keep the bean sprouts behind.
-
Spoon the rice with the bean sprouts through the vegetables and fry for 1 min. Season with salt and pepper.
-
Divide the rice and satay over the bowls. Serve with the crackers and the onions.
Blogs that might be interesting
-
20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce
-
30 minMain dishbig potatoes, hunterburger, onions, beetroot, pickles, milk, chives,Dutch beetroot with hunter's burger
-
30 minMain dishbutter, onion, Red cabbage, clove, cane sugar, cornstarch, all-in-one, crumbly potato, milk, nutmeg, gold bar, fresh sage, sugar, cinnamon powder,tartlet with red cabbage, apple and sage
-
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants
Nutrition
820Calories
Sodium0% DV1.320mg
Fat57% DV37g
Protein56% DV28g
Carbs31% DV92g
Fiber20% DV5g
Loved it